Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / susie cooks unreviewed recipes
    Lost? Site Map

    28 recipes in

    susie cooks unreviewed recipes

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This sounds reallly good. I got the recipe from Bon Appetit. Sounds refreshing.

    Recipe #178179

    these appetizers are amazing! Use fresh scallops. If they are not available, substitute large, cooked shrimp.

    Recipe #152907

    I found this in the new issue of, my favorite magazine, Coastal Living. It sounds perfect to post for ZWT 2006. I have not tried it but this is a recipe that is right up my alley! Can't wait to make this!

    Recipe #175171

    This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....

    Recipe #202182

    This is served in southern Spain. Zurra is a sangria usually made with peaches or nectarines. A good Bordeaux is an excellent choice for this recipe. From the recipe book Sangria.

    Recipe #229507

    This is so fun.. We have been making this for years, but never were exact with our measurements. This is from Martha Stewart.

    Recipe #172951

    I am posting this for ZWT 3. Store the leftovers in the refrigerator in a tightly closed jar for up to 1 month. From Jerk from Jamaca

    Recipe #229423

    This is from Jerk From Jamaica. This is what they say.. Remember the formula for a perfect rum punch: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak. This looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices and cherry halves.

    Recipe #229442

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites