You are in: Home / Cookbooks / susie cooks unreviewed recipes
Lost? Site Map

28 recipes in

susie cooks unreviewed recipes

« Previous 1 2 Next »
Displaying up to 20 pages of results. To see all results, or register.

Another recipe from my favorite magazine, Coastal Living.

Recipe #427945

This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....

Recipe #202182

From Cooking Light. Delicious!

Recipe #284824

I got this recipe from a cooking class about gourmet gifts from the kitchen at Sur la Table. It really is very nice. I have put these in baskets filled with other "gifts from the kitchen" for my neighbors at holiday time.

Recipe #428154

Delicious recipe from Coastal Living.

Recipe #428151

This is from Sunset Magazine. I belong to a CSA so this is perfect because it uses a lot of the produce I am getting right now. So fresh and delicious! Great on salads and steamed vegetables. Zaar is not taking "spring onions" as an ingredient. You can use green onions or spring onions.

Recipe #427947

This sounds reallly good. I got the recipe from Bon Appetit. Sounds refreshing.

Recipe #178179

This is from Cooking Light. I love it but if you do not like Sambuca (licorice flavor liqueur) then just omit it. Did not include the time it takes to freeze. Enjoy!!!

Recipe #237898

From Cooking Light. This is a fantastic summer recipe! I posted this as an appetizer but it is also great as a main dish served with a simple salad.

Recipe #427946

2 Reviews |  By Jessy M

From Taste of Home, this is a great one-dish meal. My 8 year old son ate it and didn't even realize he was eating spinach! Don't let some of the ingredients throw you off, they work amazingly well together.

Recipe #436585

I found this in the new issue of, my favorite magazine, Coastal Living. It sounds perfect to post for ZWT 2006. I have not tried it but this is a recipe that is right up my alley! Can't wait to make this!

Recipe #175171

I am posting this for ZWT 3. Store the leftovers in the refrigerator in a tightly closed jar for up to 1 month. From Jerk from Jamaca

Recipe #229423

This recipe is from The San Jose Mercury News. "Adding a tablespoon of lavender buds to 1 cup of sugar yields a very light lavender aroma. For a more intense flavor, add another teaspoon of buds."

Recipe #430804

This recipe is from Coastal Living. The miso vinaigrette they use is recipe #285289. It is so delicious!

Recipe #428252

Great salad. I took a cooking class where we made chickpea fritters and they were so good that it made me research more recipes using chickpeas. I found this and it is so good! From Real Simple magazine.

Recipe #427948

This is a wonderful dish from Staub.

Recipe #168623

I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket of homemade gifts. The apples will keep up to 1 year. Once opened, keep them refrigerated.

Recipe #428156

Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.

Recipe #427952

This is quick, easy, not too sweet and makes a great presentation. From Bobby Flay.

Recipe #427964

Adapted from the cookbook "Reata Legendary Texas Cuisine" from the famous Reata restaurant in Fort Worth, TX. After a big night on the town, you better hail a few of these Marys in the hopes that this hair of the dog might bring some relief. For the maximum Mary, try using a pepper-infused vodka alongside the jalapeno garnish. Their unusual Bloody Mary Mix recipe follows.

Recipe #365321

« Previous 1 2 Next »
Displaying up to 20 pages of results. To see all results, or register.

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy