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    You are in: Home / Cookbooks / Leslie's Crockpot
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    64 recipes in

    Leslie's Crockpot

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    A tasty, low-fat soup. Add some garlic bread and salad.

    Recipe #76210

    4 Reviews |  By cindypt

    Nice easy recipe but also tastes great. Originally from Just Crockpot Recipes (http://www.justcrockpotrecipes.com)

    Recipe #50183

    Vegetarian Meatballs -- They really taste like the real thing!! We have fooled many people with this.

    Recipe #11582

    4 Reviews |  By rsarahl

    This hearty bean soup almost makes itself. Vary the bouillon to suite your taste using vegetable, chicken or beef. I've tried different bean combinations as well and this is one of many that works well. Great vegetarian soup when using vegetable broth! Add garlic bread and a salad and you've got a complete meal!

    Recipe #36992

    This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls

    Recipe #63026

    This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco. Please note that the time shown is an estimate only as there will be a variance of heat from one crockpot to the next.

    Recipe #41246

    Veggie gumbo from the Grace Lutheran Church Cookbook I bought at a garage sale. The book doesnt say where Grace Lutheran is, but I thought it sounded great.

    Recipe #52750

    47 Reviews |  By Bev

    Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.

    Recipe #58047

    Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!

    Recipe #43473

    This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

    Recipe #51140

    106 Reviews |  By Shaye

    This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread.

    Recipe #81047

    This is so easy and makes a hearty, delicious dinner.

    Recipe #80074

    5 Reviews |  By Katzen

    An awesome vegetarian chili I found on another site and modified quite a bit. It can be made in the crock pot, if you have a large one, or on the stove, otherwise. Very little work, but a lot of taste!

    Recipe #209421

    3 Reviews |  By Irmgard

    From FoodTV.ca, this makes a great dinner accompanied by lots of parmesan cheese and warm garlic bread.

    Recipe #204920

    1 Reviews |  By emac 72

    This is a meatless variation that came from a Weight Watchers meeting. One cup is only one point! It is filling and just spicy enough. It can be made in a crock pot or on the stovetop. Do not drain any of the ingredients listed.

    Recipe #110982

    this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without. it is also nice to top it with chopped fresh jalapeno peppers. also - i use all organic ingredients. if you live near a trader joe's market, they sell all of these ingredients in organics for less money than the regular items cost at most grocery stores.

    Recipe #277671

    A mellow, creamy, elegant chili. The long cooking time gives the beans a buttery soft texture.

    Recipe #52164

    From Eat Better America.

    Recipe #281872

    This is truly a "dump it in" recipe using canned veggies, but it tastes fresh due to the lime juice, cilantro and avocado; semi homemade I think they call it these days! Use this as a springboard, so to speak, and feel free to add a can of green chilis, onion, jalapenos, chicken, ground beef. . .you name it! It also freezes well.

    Recipe #323136

    I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!

    Recipe #92262

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