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    You are in: Home / Cookbooks / Nigella Lawson
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    75 recipes in

    Nigella Lawson

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    A dense carrot cake scented with rum, served with a mascarpone cream. (If you skip the mascarpone cream, it's gluten-free and dairy-free.) From Nigella Kitchen 1x04 "Kitchen Tourist" http://bit.ly/evP3ut

    Recipe #451140

    Chicken thighs in an Asian marinade, served with rice noodles and sugar snap peas. From Nigella Kitchen 1x04 "Kitchen Tourist" http://bit.ly/i2uCNq

    Recipe #451139

    A great dish for a crowd or a buffet - make 'em tiny and pile 'em into a crock pot to stay hot. Adapted from a recipe from Nigella Kitchen on Food Network. Serves 4 as a main course, or 8-12 as an appetizer.

    Recipe #442516

    From "Nigella Kitchen" episode 2.

    Recipe #439132

    These come out rather like a chocolate shortbread - a little on the sandy side. Be sure to let the glaze cool and thicken slightly or it will drip right off. Adapted from Nigella Christmas by Nigella Lawson

    Recipe #403956

    This gluten-free recipe is from Nigella's 'Feast' and is relatively quick and easy to make.

    Recipe #303309

    A Nigella Lawson recipe printed in the December 2001 issue of Good Food magazine. I'll be making this for Easter Sunday lunch. It takes 24 hours to cook, but that's almost entirely passive cooking time, so this is really a simple recipe!

    Recipe #160915

    1 Reviews |  By Mercy

    Paraphrased from Nigella Lawson's book "Feast". She is such a delight to read! I have a pot simmering on the stove right now and I just had to share. She suggests serving this soup on New Year's Day, so I'm running a little late.

    Recipe #278680

    OK, so this is the idea: sauce Marie Rose goes Moroccan. Instead of the usual tomato ketchup (well, be honest) I dollop in some good bought harissa. It works wonderfully, and the honey makes up for the sugar you lack by giving up the ketchup. Be careful when you buy harissa though, as not only does it vary enormously in strength but also some jars that bear the name are not really harissa but some paste made red with beetroot and carrot. Check the back of the tub for ingredients. I used a gorgeously mild harissa here, a rose harissa, that I find poetically desirable. But start with a small amount of the harissa before working up to the amount I have stipulated below. I love prawns/shrimp with their shell still on; a bit of DIY at the table always seems to help the atmosphere. But if you hate mess and can't bear the sight of seeing people dropping shells all over the place and haven't got time for treatment, then simply buy peeled prawns/shrimp instead.

    Recipe #258997

    If you'll read my personal page you'll know exactly where this recipe is coming from. This is a simple, unadorned cake with a dense texture (almost brownie-like). The orange twist is a nice surprise. One day I found myself spreading soft cream cheese over a slice and it was quite delicious! Enjoy with coffee or whatever is your poison.

    Recipe #86778

    I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious!

    Recipe #271515

    I got this from a Nigella cookbook. The general method for preparing the chickpeas is fantastic. They come out so creamy and delicious. The seasoning for this is wonderful. Feel free to change it up with different seasonings. I use one standard Goya bag of dried chickpeas for this. ETA - the original recipe says to cook the chickpeas for 1 1/2 hours. For me, with the fresh chickpeas I get in a store with very high turnover I aonly cook them for 25 minutes to 1/2 hour. Please take this into consideration when making this.

    Recipe #256043

    3 Reviews |  By Glutton

    This is my fave Nigella recipe - it's as beautiful as she is....

    Recipe #222687

    Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.

    Recipe #311599

    From: Nychterida Restaurant, Akrotiri, Crete, Chef-owner Babis Mastoridis. recipe printed in the Greek Gourmet Traveler Summer 2006 edition. From looking at the picture accompanying the recipe, I'd say the dish is probably in an 8X8 baking dish. Prep (includes sitting time) and Cook time is an approximation.

    Recipe #314020

    Slime Soup Recipe courtesy Nigella Lawson. Show: Nigella Feasts. Episode: Fun Food

    Recipe #216947

    2 Reviews |  By Kylie24

    This is a recipe from How to Eat by Nigella Lawson.

    Recipe #45122

    4 Reviews |  By nomnom

    Came across this recipe on nytimes.com in an article written by the Kitchen Goddess herself: Nigella Lawson. Haven't tried it yet, but I thought I'd share this. I'm drooling over the thought of it! :) I did omit the ghee to make it healthier.

    Recipe #59446

    Wonderful recipe from 'Nigella Bites'. You can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat.

    Recipe #303276

    2 Reviews |  By Lee_tah

    So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have pistachios.

    Recipe #275966

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