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Tyler Florence

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From "Tyler's Ultimate," episode "Ultimate Indian Dinner."

Recipe #354962

This is a fresh tasting salsa that is so very simple to make.

Recipe #255075

This recipe was featured on "Food 911" with Tyler Florence. I love a good, spicy Bloody Mary and this "fits the bill"! He recommends you use a vegetable juice that is thicker than just plan tomato juice.

Recipe #233352

Easy to make, tastes delicious.

Recipe #255070

From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks".

Recipe #368024

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."

Recipe #337404

From "Tyler's Ultimate," episode "Sloppy Joes."

Recipe #336164

From "Tyler's Ultimate," episode "Chicken Parmigiana"

Recipe #336048

From "Tyler's Ultimate", episode "Sloppy Joes."

Recipe #334693

From "Tyler's Ultimate," episode "Sloppy Joes."

Recipe #336165

This recipe was found on This is the first chili dog sauce that I have tried. I found it a little sweet (as a lot of the reviewers stated) and had to tweak it. I think it is due to using ketchup as it has a lot of sugar. I added an additional teaspoon of chili powder, three dashes of Worcestershire sauce, a 1/4 teaspoon of red chili flakes and approximately 1 teaspoon of hot sauce. The weird thing was that I couldn't taste it much once on a bun with a BBQ wiener. Is it my taste buds? In the pan, it was tasty :D

Recipe #381192

3 Reviews |  By Scoutie

This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbage or Bok Choy instead of the Napa cabbage if you can't find it. Use your imagination, I have added diced red pepper, bean sprouts (at the end for some crunch.) If snap peas or snow peas are in season, I use them instead of the peas. I think some chopped cashews on top instead of the peanuts would be good as well. This is from Food Network, Tyler Florence. Hope you enjoy!

Recipe #394140

Adapted from a recipe by Tyler Florence in _Stirring the Pot_, as published at Original recipe calls for brioche; I put the challah first to get reasonable nutritional information (brioche is not in the database).

Recipe #364226

I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would work with buttermilk to save some calories. Can't wait to try it!

Recipe #338134

10 Reviews |  By Manami

Courtesy of Tyler Florence from Tyler's Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 - we keep on making these and here are some of the ideas. We grilled the onions instead of caramelizing them on the stove, added Dijon mustard to the herbed mayo & added it with the scallions & chopped-up parsley & also, added Cheddar both white & sharp (added a nice kick)!

Recipe #173585

From "Tyler's Ultimate," episode "Sloppy Joes." Serve with recipe #336165, recipe #336164 and recipe #334693.

Recipe #336044

This is a recipe from Tyler's Ultimate tv show, from Food Network, I haven't tried it yet but wanted to post for use later.

Recipe #318727

From Tyler Florence, "How to Boil Water"

Recipe #290784

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."

Recipe #337417

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."

Recipe #337402

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