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Alton Brown Good Eats

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from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time.

Recipe #9954

8 Reviews |  By Steve_G

Once you've tried this you will never eat yogurt from the carton again! The honey mellows the intense tartness of the yogurt.

Recipe #40602

I got this recipe from Good Eats (Alton Brown). I looks like a good recipe, easy to make.

Recipe #150639

This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I've reduced it to 1/2 tsp.)

Recipe #313325

From "Good Eats," episode "American Classics III". Use recipe #337996 to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks.

Recipe #338162

easy fish and chips good eats style

Recipe #324111

From "Good Eats" episode "Pilaf to the People"

Recipe #321203

From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!

Recipe #337996

Alton's version of a grilled cheese sandwich.

Recipe #321685

From "Good Eats," episode "Flat Is Beautiful: Going Crackers". You really need an aluminum-free double-acting baking powder for this, but if you can't find one, go with 1/2 t baking powder and 1 t cream of tartar.

Recipe #337493

From "Good Eats," episode "Flat Is Beautiful: Going Crackers."

Recipe #337427

From "Good Eats," episode "Flat Is Beautiful: Going Crackers." If you can't find graham flour, sift together 2/3 c all-purpose flour, 1/3 c coarse-ground wheat bran and 1 1/2 tsp wheat germ. Avoid baking powder with aluminum; it will make your crackers taste metallic.

Recipe #337422

2 Reviews |  By ala-kat

This is a really good soup... I usually throw in an additional potato. The buttermilk & white pepper really make it for me.

Recipe #337323

I've yet to cook turkey legs. They're so inexpensive---I've got to try them soon. This recipe in Alton Brown's "Feasting On Asphalt - The River Run," was inspired by a dish at Melanie's Soul Food in north Memphis.

Recipe #303511

9 Reviews |  By pen25

a twist on the alton brown steel cut oats.

Recipe #291635

From Food Network, episode "The Case for Butter". Although the herbs might change, the technique is the reason for posting this recipe. I have had varying luck with flavored butters. Often, they separate during whipping giving a pretty unappealing appearance to the dish. Not knowing if I was whipping it too long or not long enough, I turned to the "expert". So, 5-7 minutes of beating? Glad I have a stand mixer.

Recipe #287673

This is Alton Brown's recipe for Chewy Cookies. I haven't tried it yet. I thought I'd add it here so I could have it in my cookbook.

Recipe #79271

Courtesy Alton Brown

Recipe #244016

Alton Brown's recipe, from the episode "A Bowl Full of Onion"

Recipe #244025

Watched Alton Brown make this on television last night. I love his show because he tells you the "why" behind every thing he does!

Recipe #260103

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