You are in: Home / Cookbooks / Alton Brown Good Eats
Lost? Site Map

81 recipes in

Alton Brown Good Eats

« Previous 1 2 3 4 5 Next »
Displaying up to 20 pages of results. To see all results, or register.

Saw this on Good Eats and noticed that DH was practically drooling on the TV screen. Thought I'd save it for a rainy day...looks like it would be nice refreshing dinner idea to whip up ahead of time and enjoy that fact that it's fairly healthy too! Have yet to try.

Recipe #277784

Saw this made on tv and had to give it a try. Loved it. You need to move fast as the ingredients harden fast.

Recipe #274311

4 Reviews |  By 2Bleu

These pies can be made with any fruit or cheese filling and can be baked, fried, or toasted. Below are two types of fillings (Mango and Chocolate) and yield enough for about 12 pies.

Recipe #273730

Recipe #269323

I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method to delicious buffalo wings was discovered! I did make a few adjustments to this recipe that helped me out... but stayed true to the original for the most part. This method may be a little time consuming, but the end result of crispy, fall of the bone, tender wings is well worth it. The cook time includes the 1 hour in which the wings rest/cool in the refrigerator before baking.

Recipe #284561

I love dulce de leche. Here is Alton's way of making it, from the Milk Made episode.

Recipe #243893

From Milk Made episode. This is very easy and I really like cottage cheese!

Recipe #243896

This looks too amazing not to post. Will hopefully try soon. Let me know what you think. From Good Eats Milk Made episode

Recipe #243823

Recipe courtesy of Alton Brown Show:Good Eats Episode:Chops This recipe is absolutely delicious. The best pork chops anyone in my family had ever had! I left out the walnuts and raisins and doubled the dried cherries and used dried poultry seasoning instead of the fresh sage.

Recipe #245552

5 Reviews |  By 2Bleu

This recipe produces a very light and airy cornbread packed with flavor. We add about 1/3 cup of sugar because we love sweet cornbread. :)

Recipe #265601

9 Reviews |  By 2Bleu

Tender and succulent, this is fall-off-the-bone chicken, with tons of roasted garlic! This recipe can be made quicker and without too much fuss, it's suggested to purchase whole garlic cloves already peeled. They are usually found in a jar in the produce section and sometimes even packed in oil. :)

Recipe #265602

18 Reviews |  By 2Bleu

This has 'Buddha like' all over it.

Recipe #266039

It is interesting how he puts the steaks right on the coals, hence the need for a blow dryer. It's a good episode to watch to see how creative he is. **If you don't do it directly on the hot coals, you need to cook it longer, like 2-3 minutes per side (and watch for flare ups). Really, you can make it any way you like! I sometimes use the broiler - heat up a cast iron skillet then place the steaks on it to broil - or just a quick pan fry with some olive oil. Oh, and DEFINITELY pay attention to the way to cut the steak, it makes all the difference! Makes a great marinade on whatever meat you choose :) Prep time includes a one hour marinating time.

Recipe #238231

From Good Eats Lentil episode.

Recipe #369791

I've done The Chewy, another chocolate chip cookie recipe from the same episode of Good Eats, which is outstanding, so I figured I'd try this one too! We'll see how it comes out. Enjoy!

Recipe #212946

2 Reviews |  By 2Bleu

Alton is so educational and so much fun to watch on FoodTV. :)

Recipe #266032

This is a great recipe from the Food Network show Good Eats.

Recipe #235743

Chocolate chip waffle recipe from Alton Brown on the Food Network show Good Eats.

Recipe #235918

This meat loaf from Alton Brown is moist and perfectly seasoned. My family has always been very picky when it comes to meatloaf. They loved this variation.

Recipe #157746

Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.

Recipe #138672

« Previous 1 2 3 4 5 Next »
Displaying up to 20 pages of results. To see all results, or register.

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy