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    You are in: Home / Cookbooks / Winter
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    403 recipes in

    Winter

    Seasonal recipes for the months of winter. Ingredients include potatoes, cabbage, winter squash, Brussels sprouts, kale, citrus, onions, garlic. Stews and comfort foods. Dried beans, rice, pantry staples. [Photo: Irish Potato Soup]
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would be a good way to reduce salt if you use low sodium broth or could be made vegetarian by using vegetable broth

    Recipe #497727

    Received this in an email. Recipe was submitted by Monica; this is a great make-ahead recipe. 1 hash brown cup = 2 Weight Watchers PointsPlus *10/24/13 made these with dried chives instead of green onions-I think I would prefer the green onions ( didn't have any) and maybe cheddar rather than parmesan*

    Recipe #496093

    4 Reviews |  By Annacia

    A simple, very tasty salad from North Africa with a unique preparation. Chilling time not included.

    Recipe #489767

    I can't take credit for creating this recipe but I wanted to share as this dish is unbelievably good. It was created by the Food Dudes who run a Food truck here in Toronto. It is pretty easy to prep and can be sped up even more if you purchase premade components from the grocery store. It really comes down to how much time you have to get it all together.

    Recipe #489335

    with ham peas fettuccine

    Recipe #486876

    A recipe untried by me but I am posting for ZWT - Spain. I found this recipe on "About.com" and here is what was stated: This potatoes and cheese recipe is from the region Aragon, in northeast Spain. It is easy, and uses ingredients that are probably in your pantry – potatoes, eggs, milk, cheese and bacon. Moist, not runny, this dish has solid consistency – a bit like a layered Spanish potato omelet with bacon. Note: If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.

    Recipe #483327

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    Recipe #482951

    This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. A nice rice salad with vegetables, doesn't get any better. All the flavors of the vegetables will shine. Feel free to add or decrease salt and pepper to your liking. Please note: cooking time is for rice and vegetables.

    Recipe #482286

    A new and exciting way to get your loved ones to eat radishes. Even the pickiest eaters will enjoy radishes prepared this way. I know, I was one and I have been converted. Braising tenderizes and mellows the peppery taste of the radish.

    Recipe #480224

    18 Reviews |  By I'mPat

    From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated.

    Recipe #480215

    This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night.

    Recipe #476563

    The avocado replaces Swiss cheese, but I still like my Swiss added.

    Recipe #474729

    This has a rustic appeal for those who so desire. Inspired by Whole Living Magazine.

    Recipe #470127

    3 Reviews |  By Debbwl

    It was the morning after Thanksgiving with leftovers of cranberry sauce, orange juice and pecans all begging to be eaten. So what to do? Make scones with a Holiday flair!

    Recipe #468885

    I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store called Teavana. I was so overwhelmed the first time I entered the store. For as far as the eye could see there were rows and rows of tea, separated not only by type but also by flavor. I was immediately greeted by someone offering to let me smell any and l of the teas I wanted. Wow, I could not believe all of the options being presented in front of me. I decided on 6 different flavors, a couple within each type of tea. I absolutely love green tea so I could not wait to try the Blackberry Mojito Green Tea I purchased. When I opened my tin, I was immediately hit by the aroma of blackberry and mint, and I knew I would love it. I continued drinking the tea at lunch and dinner for for several weeks, and I still drink it regularly. I knew I wanted to try this flavor combination in other applications such as granola or jam. I worked on the jam for a couple weeks and finally came up with the perfect concoction. It is so delicious on a bagel with a layer of cream cheese topped with the jam. It is my version of a faux danish. Trust me, try this once and you will be making double batches.

    Recipe #468659

    5 Reviews |  By Debbwl

    Maple and walnuts come together with whole wheat flour to make a robust pancake.

    Recipe #464704

    A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy.

    Recipe #463446

    1 Reviews |  By 2Bleu

    This is a fantastic one dish meal recipe that is super fast and easy to make. And here's how this recipe came about: JJ and the McDaniel gang went on a long needed vacation. They were enjoying the blue waters and sandy beaches of cancun, but that Johnny still had a hankerin for cookin! (it's in his blood, he can't help it). Well, with all those delicious tropical fruits and flavors around, he told the gang that "well, a man's gotta do what a man's gotta do". So the gang helped their buddy and stormed inta the hotel kitchen wavin their pistolas high up in the air shoutin' 'Stand back!" as Johnny started grabbin for the pans. Well that frightened little manager of the hotel had him a taste,.. It was so good, that when the sheriff arrived, the manager told him that is was just a case of 'good old island fever!" The sheriff was initially a bit upset by the false alarm , but he got over it just fine after a taste of this medly. Ah, love vacations, they'z always an adventure! said Johnny.

    Recipe #461922

    Haven't tried it yet, but it sounds yummy.

    Recipe #461482

    3 Reviews |  By venom59

    Authentic Foccacia recipe

    Recipe #459576

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