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    You are in: Home / Cookbooks / Cookies and Brownies
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    87 recipes in

    Cookies and Brownies

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    Crunchy cinnamon-sugar cookies, perfect for dipping in coffee. Adapted from a recipe at Brown-Eyed Baker

    Recipe #513162

    Remember those big-as-your-face, tender-crumbly, buttery sweet bakery cookies studded with chocolate chips? This recipe gets pretty close. Feel free to substitute sprinkles (or jimmies) or colored sugar for the chips. Adapted from by Yvonne Ruperti

    Recipe #508770

    This dessert has extreme pumpkin flavor, with a crust that is so buttery, flakey and light, if you prefer a less sweeter filling just add in 3/4 cup sugar --- the crust must be mixed on the food processor or it will not have the same texture.

    Recipe #136464

    A rich, dark cookie. Make sure you underbake them slightly so they stay chewy. Serving size assumes 3 cookies.

    Recipe #506738

    Mexican chocolate is known for the addition of cinnamon, and often chile. These deeply chocolaty cookies have a little kick from the cayenne. Adapted from Chow:

    Recipe #494381

    Adapted from Budget Bytes.

    Recipe #494023

    This winner from taste of home magazine will grace my christmas platter this year

    Recipe #489728

    These are an Eastern European cookie with cream cheese in the dough. Be sparing with the cinnamon and nutmeg so as not to overwhelm the other flavors. Adapted from Serious Eats.

    Recipe #490078

    Pumpkin bread and pumpkin pie may be the most obvious ways to enjoy pumpkin, but the warm spices like nutmeg, cinnamon, and ginger found in both translate into a delicious cookie, too. The dough here is made with pumpkin purée, oats, and spices, baked until soft and chewy, and finished with a drizzle of maple syrup glaze. Enjoy these treats as the autumn weather arrives, as well as through the holidays. - Taken from a recipe at CHOW. The original recipe says it makes 32, but I only got 23 out of it.

    Recipe #489673

    163 Reviews |  By Bev

    Want cheesecake but not the hassel of preparing one? Try this simple and delicious alternative : )

    Recipe #8166

    So yummy and quite healthy: 84 calories each, 1 g of fat. From Cooking Light's November 2000 issue (my favorite issue)

    Recipe #90003

    Recipe #488279

    Apparently flapjacks are closer to granola bars in England... Adapted from a recipe at Frugal Feeding.

    Recipe #486185

    These little morsels from Sarabeth Levine's _Sarabeth's Bakery_ are somewhere between a cookie and a brownie in texture. Adapted from Caroline Russock's post at Serious Eats.

    Recipe #445198

    Adapted from a recipe in Fany Gerson's _My Sweet Mexico_ by Caroline Russock at Serious Eats.

    Recipe #445188

    Cook the Book: Amaretti | Serious Eats : Recipes Adapted from Alice Medrich's _Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies_ by Caroline Russock.

    Recipe #445176

    Adapted from from Alice Medrich's Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Caroline Russock at Serious Eats: Cook the Book

    Recipe #445173

    Adapted from a recipe by Aarti Sequeira at Food Network.

    Recipe #443982

    A holiday treat if ever there was one. Adapted from a recipe in _The Gourmet Cookie Book_ as published by Caroline Russock at Serious Eats.

    Recipe #443981

    Little chocolate macarons filled with ganache. Adapted from a recipe in Gina DePalma's _Dolce Italiano_, as published by Chez Pim at

    Recipe #443977

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