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    You are in: Home / Cookbooks / Ice Cream and Ices
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    Ice Cream and Ices

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    From David Lebovitz' blog at http://www.davidlebovitz.com/archives/2006/07/white_chocolate_2.html

    Recipe #324273

    Adapted from a recipe by CallaLillie at allrecipes.com.

    Recipe #322961

    Another good recipe from the Live Longer cookbook. The five-hour cook time is freeze time.

    Recipe #233234

    This is an adopted recipe that looks great. The original introduction said "I found this in a Joanna Lund Diabetic cookbook. It's wonderful...gobbled down by diabetics and non-diabetics alike! The directions call for refrigeration, but I usually make it a frozen pie instead."

    Recipe #71907

    4 Reviews |  By 89240

    When you're counting your calories, this is a good substitute for real icecream, it's sugar free as well. I don't make it too often because of all the additives in the pudding mix, but its good to have around for a sweet tooth. I use different flavor combos, but my favorite is chocolate fudge pudding with cherry jello.

    Recipe #73882

    From Aug./Sept. 2006 TOH Light and Tasty. This easy, cool dessert is rich enough to satisfy the chocoholic in my diabetic DH! (P.S. = Just don't tell him it's lo-cal, lo-fat)

    Recipe #193967

    3 Reviews |  By Annacia

    A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A bit of sugar, yes, but in modest proportion. The method for making a granita is decidedly low tech: you simply stir the liquid periodically as it freezes, resulting in the granita’s granular texture; the word, by the way, comes from the Italian grana, meaning grainy. I like to serve this as is, in small chilled bowls or cups, but it is frequently served with a dab of lightly sweetened whipped cream. Put a plate of biscotti on the table, fresh hot coffee too, and you have the perfect dessert.

    Recipe #215383

    3 Reviews |  By Sarah J

    Diabetic ice cream without all the sugar. Now I call this comfort food!

    Recipe #37808

    Cool and delicately flavored, this granita is an ideal dessert after a barbecue or other spicy meal. Plan ahead as you'll need to start 4½ or 5 hours before you plan to serve the granita. This untried recipe is from the May 28, 2006 edition of the Milwaukee Journal Sentinel and posted for Zaar World Tour II.

    Recipe #176041

    This is so light and fruity like an Italian Lemon Ice, but...different. The flavors are unique and I wasn't a big huge fan of grapefruit until I got used to it. Some people like the "bite". This is very refreshing on a summer day served while enjoying a breeze.

    Recipe #145931

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