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Autumn

Seasonal recipes for the months of autumn. Ingredients include butternut and Kabocha squashes, apples, beets, root vegetables, plums. Warm drinks, soups, holiday food, leftover turkey. Canning recipes. [photo of: Vegetarian Pastitsio, by Engrossed]
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GOOD TO KNOW: When you're feeling bloated from too much stuffing, try this light meal with your leftover sweet potatoes. With as much protein as four slices of turkey breast, this creative recipe will leave you full without overeating.

Recipe #497508

Great for when the delicious Fall apples are in season!

Recipe #490427

1 Reviews |  By roozoo

These two late summer/early fall treats make for the most amazing flavor when combined. The sweetness of the blackberry combined with the tartness of the plum are exceptionally balanced in jam!

Recipe #486583

This is one of his recipes from the show The Chew. Quick and easy.

Recipe #485874

Great Britain From:Larousse Treasury of Country Cooking

Recipe #485084

Egyptian version of Turkish Piyaz. Cooking and preparation time do not include soaking time overnight! Submitted for Visit Egypt / NAME forum May 2012.

Recipe #478655

I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541. Update: I find the red and yellow peppers are sweeter. The green ones have too much of a 'bite'.

Recipe #475540

Thanks to iewe for naming this recipe for me. Originally named Pumpkin Snickerdoodles I like her new name for it! Found this on Annie Eats Blog and tweaked the spices just a bit and the size to fit my needs. I received 5 dozen cookies using a small cookie scoop. Nice fluffy and soft cookie full of flavor. Hope you enjoy them too!

Recipe #466611

7 Reviews |  By Debbwl

This is something I came up with one evening after see a story about a company that was doing quite well selling cocoa with chili peppers in it. This recipe does use dark cocoa powder not the regular cocoa powder.

Recipe #466548

If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with a combination of low-fat and whole milk. Recipe from Food Network magazine.

Recipe #466038

If you like Huevos Rancheros you will like this.

Recipe #465881

A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy.

Recipe #463446

Great after school snack for the kids, or a get together. Can be easily doubled. Braeburn, Gala , and Fuji apples will work for this.

Recipe #462657

3 Reviews |  By Annacia

If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor

Recipe #460292

this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so i decided 2 caribbean-ise the cornbread and i am sure that u will love it just as much as i did. happy eating! :)

Recipe #457124

I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7. This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C. If you don’t have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep bowl.

Recipe #455971

3 Reviews |  By IngridH

From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.

Recipe #454300

A healthy twist on stuffed peppers! I served these with mashed cauliflower - yum!

Recipe #449167

After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. It's the best of a simple marinara sauce combined with alfredo sauce.

Recipe #445444

These sound a little healthier than those covered in marshmallows, but still have a sweet taste...11/02/13-I diced these and made as directed; they cooked a little faster so I took them out about 8 minutes earlier than what the recipe stated.

Recipe #441561

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