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Seasonal recipes for the months of autumn. Ingredients include butternut and Kabocha squashes, apples, beets, root vegetables, plums. Warm drinks, soups, holiday food, leftover turkey. Canning recipes. [photo of: Vegetarian Pastitsio, by Engrossed]
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3 Reviews |  By IngridH

From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.

Recipe #454300

Great for when the delicious Fall apples are in season!

Recipe #490427

Upon arriving in Belgium you might think "AHH safety, finally I'm in an allied nation"..WRONG!!! Belgium is CRAWLING with red spies. You're walking down the street thinking...Hmm, maybe I'll grab some mussels and a beer then take in a nice marionette show. Then while you're in the theater BAM...Abe Lincoln style. Anyway...In the Autumn in Belgium after the apple harvest there are always a bunch of apples not fit for eating out of hand...but when you're holed up in a safehouse, you have to stretch everything to make ends meet. Maybe you didn't finish you beer last night, but you can't imagine drinking it...well here's a use for it. I like this with very oniony pork chops. the savory from the caramelized on ions, the saltiness of the pork and the sweetness of the applesauce is absolutely perfect.

Recipe #334788

You can make 1 jar of this or a few or a dozen at a time according to what your needs or supplies are. Leaving the beets whole for cooking prevents them from bleeding out and losing their color. I have always used the brown malt vinegar for these since white malt vinegar is harder to find. The brown vinegar will darken the color of the beets a little. These are my favorite beet pickles, better than the sweet kind! I developed this recipe from experimenting with a combination of several old recipes I found in British cookbooks and adapted it to the by the jar method I discovered in Andrea Chesman's "Summer in a Jar" cookbook. Number of servings is my guess at how many might come from one jar and cook time is the approximate time for processing in a boiling water bath.

Recipe #127008

A greeting from the easter bunny. :) This is a wonderful moist casserole dish with lots of vitamins and flavour. This tasty twist on your ordinary carrot dish is easy and rather quick to prepare as well.

Recipe #360551

1 Reviews |  By Tisme

When its raining and cold outside, try this. Just the thing to warm you up. Served with ice-dream or custard its delicious!

Recipe #291973

My cousin brought this dish to Thanksgiving Dinner. I loved it & had to have the recipe.

Recipe #271429

Good recipe to use up extra baked chicken pieces or you can bake boneless chicken just for this recipe. Yummy comfort food that the kids even love!

Recipe #289783

Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.

Recipe #181759

1 Reviews |  By roozoo

These two late summer/early fall treats make for the most amazing flavor when combined. The sweetness of the blackberry combined with the tartness of the plum are exceptionally balanced in jam!

Recipe #486583

Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.

Recipe #26916

GOOD TO KNOW: When you're feeling bloated from too much stuffing, try this light meal with your leftover sweet potatoes. With as much protein as four slices of turkey breast, this creative recipe will leave you full without overeating.

Recipe #497508

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover's all good!"

Recipe #398914

This recipe took FOREVER to reach. Way too many hours on the web, way too many hours in the kitchen, tweaking (while thinking maybe I ought to get a life?!) Anyway, here it is, medicine for the soul in the crisp, cold of Autumn. Please don't be deterred by the amount of spice as it really is imperative in producing what slowly becomes the most delicious, mellow, sticky blend of...sigh! As a rule I tend to weigh ingredients when baking for accuracy, however should anyone be interested in this but unsure of the conversion from grams to cups, just say the word and I'll send them over :-)

Recipe #467902

this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so i decided 2 caribbean-ise the cornbread and i am sure that u will love it just as much as i did. happy eating! :)

Recipe #457124

Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute 09/2008 issue. Seems like I always find good recipes at the Dr's. office, then I have to ask them to copy it for me - in between hello's and goodbye's. It sounds really good!!! Haven't tried it as yet - hope to soon.

Recipe #337633

1 Reviews |  By bjd4

Thought of this as all the fixings were in the fridge and it was dinner time.

Recipe #399056

A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy.

Recipe #463446

I got this from the Canadian Living Vegetarian Collection cookbook, and have added it to my "gold!" list of amazing vegetarian foods! Incredibly satisfying and loaded with the good stuff, these burgers are a wonderful meal for everyone. Try it, I guarantee you won't be sorry!

Recipe #441958

A healthy twist on stuffed peppers! I served these with mashed cauliflower - yum!

Recipe #449167

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