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    You are in: Home / Cookbooks / I LUV MY GREEN BAY PACKER GAME FOOD
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    25 recipes in

    I LUV MY GREEN BAY PACKER GAME FOOD

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    I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!

    Recipe #79312

    18 Reviews |  By PanNan

    I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

    Recipe #41797

    This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa.

    Recipe #32496

    7 Reviews |  By Sue Lau

    Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!

    Recipe #26417

    71 Reviews |  By Tweeky

    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.

    Recipe #73518

    11 Reviews |  By mk

    A tasty dip with a bit of kick

    Recipe #12612

    Not your ordinary cheese ball; this one has kick!

    Recipe #12566

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

    I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.

    Recipe #111797

    A different kind of nut recipe if you love nuts and great to prepare in a crock pot.

    Recipe #139412

    26 Reviews |  By Leta

    An old standby for party trays and buffets. A good way to use those Easter Eggs.

    Recipe #55943

    Prep time includes chill time. Make ahead to blend flavors.

    Recipe #58057

    Deviled eggs with a little extra kick.

    Recipe #235807

    A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

    Recipe #13916

    The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

    Recipe #224845

    Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

    Recipe #156331

    I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion

    Recipe #218429

    My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.

    Recipe #325536

    3 Reviews |  By Rita~

    Posted for Mary the Disturbed Stick Woman

    Recipe #129116

    1 Reviews |  By WiGal

    This flavorful soup is from Packer country. Hope you like it:)

    Recipe #288491

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