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Cookie Tray Book

Every type cookie imaginable for the holiday cookie tray, or just because! A collection of bars, brownies, chews, drops, fudge, rolled, and squares with traditional classics for the Holiday Christmas Cookie Tray, Easter, Weddings, Valentine's, Halloween, and after school treats to be gobbled down with a glass of milk! Includes long-time treasured family favorites, as well as cookies waiting to be tried...
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These rich & buttery miniature morsels taste just like pecan pie, a wonderful addition to the Holiday Cookie Tray! From "Best of Christmas".

Recipe #340631

1 Reviews |  By BecR

Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion dessert! Adapted from "The Opera Lover's Cookbook".

Recipe #411647

8 Reviews |  By BecR

These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives the scones a nicely crunchy finish. They're the perfect vehicle for a dollop of double Devon cream and a dab of jam (try strawberry-rhubarb or my strawberry jam recipe #388115). Strawberry and Cream Scones are great served warm, slathered in Honey Thyme Butter recipe #428651 or my Homemade Lemon Clotted Cream recipe #453683. From

Recipe #428672

1 Reviews |  By BecR

I have an abundance of Lemon Verbena growing in my herb garden, and am constantly on the lookout for verbena recipes. If you are a lemon lover as I am, you will love growing this herb (Aloysia Triphylla/ A. Citrodora). Verbena's exquisite lemony fragrance can be enjoyed in a myriad of treats ranging from lemonade to sorbet to scones to potpourri. Add a little finely grated lemon zest for stronger lemon flavor. These scones are extra lemony-heavenly glazed with my recipe #411928, and served with my recipe #416273. Best eaten warm and on the day they are made. ENJOY! Recipe adapted from an on-line source.

Recipe #430349

1 Reviews |  By BecR

These are some of the best scones I've ever eaten! From my friend Cameron. Lovely served warm or cooled with butter, recipe #247961 or recipe #383209, lemon curd, or British clotted cream--and a cup of tea!

Recipe #381986

4 Reviews |  By BecR

These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.

Recipe #375524

These Rose Geranium cookies are simply perfect, and not too sweet. Nice to serve with an herbal tea, like a bee balm blend. They are a great make-ahead recipe and freeze well, too! Recipe comes from Virginia Murphy- owner of the charming Herboretum Farm here in the Temecula Valley.

Recipe #112776

Sables are French butter cookies from the northern part of France. They are usually citrus flavored and also go very well with a marmalade coating. Here the sables are turned into a savory treat through the addition of Parmesan cheese and fresh sage. This savory Sage-Parmesan shortbread has a very delicate crumb and makes for a wonderful appetizer to serve to your guests during the Holiday season or cocktail hour. They go very well together with some good red wine and olives. From My German Kitchen in the Rockies; inspired by Ina Garten. Note: These would be good made with fresh thyme, in place of the sage. Prep includes a 30 minute chill time.

Recipe #471668

2 Reviews |  By BecR

Got this recipe with my Rycraft Cookie Stamp purchase. A cookie stamp is a small (2-inch diameter) imprinted clay stamp. When pressed into an unbaked shortbread cookie, a delicate image will appear. Yield for these cookies is approximate. Have not made them yet.

Recipe #117827

Mexican anise cookies, from Best of Cooking Light Holidays. (TIP: Don't use a substitute for the sifted cake flour called for in these Bizcochitos. It's the best choice for many light baked goods because its low-protein, high-starch content yields a better texture when fat and sugar- two ingredients that lend tenderness- are reduced.) ENJOY!

Recipe #117794

A Southwestern flair to a traditional recipe! Here, the blue corn of the Hopi Indians is used to make fabulous, practically addictive cookies inspired by the famous "twice baked" Italian biscotti. It's this treatment that gives biscotti their distinctive crispy crunch. Good with a cup of coffee. From Bobby Flay.

Recipe #117937

2 Reviews |  By BecR

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine.

Recipe #401189

3 Reviews |  By BecR

Toasted whole almonds coated with a buttery vanilla glaze, and lightly dusted with cinnamon. I've also included a lovely rosewater variation. Reminiscent of the candied almonds served warm in cone shaped bags in the open air markets of Germany. Delicious! Makes a great foodie or hostess gift for the holidays.

Recipe #388986

2 Reviews |  By BecR

Lavender and Rosemary Spiced Walnuts are great sprinkled in salads, as cake or cookie decorations, or served as a healthy appetizer or snack. Would make a delightful hostess gift, presented in a tin and tied with a pretty lavender ribbon. From Sharon Shipley's Lavender Cookbook.

Recipe #382161

1 Reviews |  By BecR

Never mind if the groundhog sees his shadow or not---with these pecans in the oven, your kitchen will be filled with an aroma as delicious as spring. From the newspaper.

Recipe #155016

1 Reviews |  By BecR

Mixed nuts with distinct notes of basil and garlic. Quick, easy, and delicious. Originally from Southern Living.

Recipe #144577

Perfect for holiday entertaining or gift giving. Recipe originally from The Nebraska Farmer in 1963.

Recipe #144546

My favorite! This is a wonderful treat for the holidays, and makes a lovely hostess gift as well. You can use peanuts in place of the cashews, if you like.

Recipe #442879

A recipe from a murder mystery series by Joanna Fluke. This one's from 'Sugar Cookie Murder.'

Recipe #132132

2 Reviews |  By RandiDB

From Sugar Cookie Murder by Joanne Fluke

Recipe #439708

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