Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Cookie Tray Book
    Lost? Site Map
    food image

    160 recipes in

    Cookie Tray Book

    Every type cookie imaginable for the holiday cookie tray, or just because! A collection of bars, brownies, chews, drops, fudge, rolled, and squares with traditional classics for the Holiday Christmas Cookie Tray, Easter, Weddings, Valentine's, Halloween, and after school treats to be gobbled down with a glass of milk! Includes long-time treasured family favorites, as well as cookies waiting to be tried...
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I combined two recipes found on the Andes and Hershey's websites, to create these super yummy candy cane blossoms - cookies! Perfect for the holidays, and beyond. Enjoy!

    Recipe #491934

    I made this cookie last year for the holidays and everyone asked me to make it again this year.

    Recipe #272001

    Sables are French butter cookies from the northern part of France. They are usually citrus flavored and also go very well with a marmalade coating. Here the sables are turned into a savory treat through the addition of Parmesan cheese and fresh sage. This savory Sage-Parmesan shortbread has a very delicate crumb and makes for a wonderful appetizer to serve to your guests during the Holiday season or cocktail hour. They go very well together with some good red wine and olives. From My German Kitchen in the Rockies; inspired by Ina Garten. Note: These would be good made with fresh thyme, in place of the sage. Prep includes a 30 minute chill time.

    Recipe #471668

    A recipe from a murder mystery series by Joanna Fluke. This one's from 'Sugar Cookie Murder.'

    Recipe #132132

    2 Reviews |  By RandiDB

    From Sugar Cookie Murder by Joanne Fluke

    Recipe #439708

    Lucile Proctor of Panguitch, Utah reports, "When my husband wants a treat, he requests these chewy cookies." From Taste Of Home 1996

    Recipe #396503

    1 Reviews |  By BecR

    Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion dessert! Adapted from "The Opera Lover's Cookbook".

    Recipe #411647

    8 Reviews |  By BecR

    These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives the scones a nicely crunchy finish. They're the perfect vehicle for a dollop of double Devon cream and a dab of jam (try strawberry-rhubarb or my strawberry jam recipe #388115). Strawberry and Cream Scones are great served warm, slathered in Honey Thyme Butter recipe #428651 or my Homemade Lemon Clotted Cream recipe #453683. From KingArthurRecipes.com.

    Recipe #428672

    1 Reviews |  By BecR

    I have an abundance of Lemon Verbena growing in my herb garden, and am constantly on the lookout for verbena recipes. If you are a lemon lover as I am, you will love growing this herb (Aloysia Triphylla/ A. Citrodora). Verbena's exquisite lemony fragrance can be enjoyed in a myriad of treats ranging from lemonade to sorbet to scones to potpourri. Add a little finely grated lemon zest for stronger lemon flavor. These scones are extra lemony-heavenly glazed with my recipe #411928, and served with my recipe #416273. Best eaten warm and on the day they are made. ENJOY! Recipe adapted from an on-line source.

    Recipe #430349

    4 Reviews |  By BecR

    These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.

    Recipe #375524

    Perfect for holiday entertaining or gift giving. Recipe originally from The Nebraska Farmer in 1963.

    Recipe #144546

    1 Reviews |  By BecR

    Mixed nuts with distinct notes of basil and garlic. Quick, easy, and delicious. Originally from Southern Living.

    Recipe #144577

    1 Reviews |  By BecR

    Never mind if the groundhog sees his shadow or not---with these pecans in the oven, your kitchen will be filled with an aroma as delicious as spring. From the newspaper.

    Recipe #155016

    2 Reviews |  By BecR

    Lavender and Rosemary Spiced Walnuts are great sprinkled in salads, as cake or cookie decorations, or served as a healthy appetizer or snack. Would make a delightful hostess gift, presented in a tin and tied with a pretty lavender ribbon. From Sharon Shipley's Lavender Cookbook.

    Recipe #382161

    6 Reviews |  By BecR

    These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.

    Recipe #117774

    3 Reviews |  By BecR

    Toasted whole almonds coated with a buttery vanilla glaze, and lightly dusted with cinnamon. I've also included a lovely rosewater variation. Reminiscent of the candied almonds served warm in cone shaped bags in the open air markets of Germany. Delicious! Makes a great foodie or hostess gift for the holidays.

    Recipe #388986

    2 Reviews |  By BecR

    A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine.

    Recipe #401189

    My favorite! This is a wonderful treat for the holidays, and makes a lovely hostess gift as well. You can use peanuts in place of the cashews, if you like.

    Recipe #442879

    These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is a closely guarded secret) since the early 18th century. I prefer a shortcrust pastry shell, but you may use a puff pastry if you prefer---9 ounces of packaged puff pastry should be sufficient for the job. Recipe is slightly adapted from one found in a Nigella Lawson cookbook.

    Recipe #387152

    This is a traditional Swiss recipe for Mailanderli, delicate lemon-flavored butter cookies, that is popular in many cantons throughout Switzerland. It's a pretty standard recipe, and you'll find this very same recipe on many international cooking websites.

    Recipe #455522

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Ice Cubes

    Ice Cubes

    By CHRISSYG

    1012 Reviews

    pic of Crock Pot Chicken Taco Meat

    Crock Pot Chicken Taco Meat

    By * Pamela *

    288 Reviews

    More cookbooks from BecR:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites