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    You are in: Home / Cookbooks / Cookie Tray Book
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    160 recipes in

    Cookie Tray Book

    Every type cookie imaginable for the holiday cookie tray, or just because! A collection of bars, brownies, chews, drops, fudge, rolled, and squares with traditional classics for the Holiday Christmas Cookie Tray, Easter, Weddings, Valentine's, Halloween, and after school treats to be gobbled down with a glass of milk! Includes long-time treasured family favorites, as well as cookies waiting to be tried...
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    Displaying up to 20 pages of results. To see all results, or register.

    The creamy cheesecake center and the crunchy topping make a delicious marriage of taste and texture.

    Recipe #274296

    These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu. You can tint the filling any color to fit your event or mood!

    Recipe #296248

    2 Reviews |  By BecR

    Delicate bites of Amaretto Cheesecake heaven! From "Best of Christmas".

    Recipe #341336

    44 Reviews |  By Kim D.

    Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!

    Recipe #104852

    From Marshalltown Iowa cookbook

    Recipe #48185

    This recipe is originally from McCall's magazine, over 20 years ago. The apricot filling is lovely, & worth the effort.

    Recipe #86796

    Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

    Recipe #14756

    Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.

    Recipe #92656

    Perfect for holiday entertaining or gift giving. Recipe originally from The Nebraska Farmer in 1963.

    Recipe #144546

    Mexican anise cookies, from Best of Cooking Light Holidays. (TIP: Don't use a substitute for the sifted cake flour called for in these Bizcochitos. It's the best choice for many light baked goods because its low-protein, high-starch content yields a better texture when fat and sugar- two ingredients that lend tenderness- are reduced.) ENJOY!

    Recipe #117794

    These wonderful chewy gooey fruit filled bars are super quick and easy to prepare, using a cake mix! Great with a cuppa. Based on a recipe from Allrecipes.

    Recipe #459845

    A Southwestern flair to a traditional recipe! Here, the blue corn of the Hopi Indians is used to make fabulous, practically addictive cookies inspired by the famous "twice baked" Italian biscotti. It's this treatment that gives biscotti their distinctive crispy crunch. Good with a cup of coffee. From Bobby Flay.

    Recipe #117937

    What could be a more romantic way to end a dinner than with truffles. I came across this quote recently- "The truffle is not exactly an aphrodisiac, but it tends to make women more tender and men more likeable." - by French gastronome Brillat-Savarin

    Recipe #131413

    Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.

    Recipe #219436

    1 Reviews |  By BecR

    These pale golden butter-mint pats/cookies are similar to a shortbread type cookie, and are so melt-in-your-mouth delicious! A favorite from my father.

    Recipe #105855

    5 Reviews |  By Calee

    I love butter tarts, but when im in a hurry I will make this.

    Recipe #164853

    My favorite! This is a wonderful treat for the holidays, and makes a lovely hostess gift as well. You can use peanuts in place of the cashews, if you like.

    Recipe #442879

    3 Reviews |  By BecR

    Toasted whole almonds coated with a buttery vanilla glaze, and lightly dusted with cinnamon. I've also included a lovely rosewater variation. Reminiscent of the candied almonds served warm in cone shaped bags in the open air markets of Germany. Delicious! Makes a great foodie or hostess gift for the holidays.

    Recipe #388986

    1 Reviews |  By BecR

    Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted from McCormick & Co.

    Recipe #167779

    2 Reviews |  By RandiDB

    From Sugar Cookie Murder by Joanne Fluke

    Recipe #439708

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