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    You are in: Home / Cookbooks / Back to School Breakfast Ideas
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    12 recipes in

    Back to School Breakfast Ideas


    Displaying up to 20 pages of results. To see all results, or register.

    Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated anytime snack. These are hands down the most tender and delicious scones I have ever eaten. (The scone dough must be frozen for up to 12 hours before use). For tender, flaky scones refer to these guidelines: 1. Do not over mix. If you work the dough too much, your scones will be tough and chewy. 2. Roll or pat the dough so that it is at least one-half inch thick. Thicker dough results in a better shape and lighter texture. 3. Watch the clock when baking. Like most baked goods, scones continue to bake as they cool.

    Recipe #129197

    Found this recipe in a flier from the grocery store. It is very refreshing. A great way to start your morning or a nice treat during the day.

    Recipe #122745

    I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut butter cupcake" and it worked like a gem. Upon serving, spread on some butter with jelly or honey. This recipe originated from a 1980's edition of Better Homes and Gardens Kids Snacks cookbook, handed down to me from my aunt, whose kids are now grown.

    Recipe #99558

    15 Reviews |  By PollyB

    This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.

    Recipe #73263

    I got this from Restaurant-recipes-request@food-lists.com

    Recipe #63138

    A yummy, healthy muffin with no added fat.

    Recipe #55110

    I make these when we go camping. Very hearty and filling.

    Recipe #54542

    This is for 2, but is easy to adjust for more. Makes a great breakfast or lunch. I use low fat yogurt.

    Recipe #25343

    3 Reviews |  By Mandus

    I adapted Tish's Apple Peanut Butter Breakfast Cookie recipe to be a little bit healthier for me and thought I would share with all.

    Recipe #312993

    This recipe differs slightly from MarieAlice's as it uses applesauce in place of the oil and prunes instead of nuts for a lower fat version. These are extremely moist that you will want to refrigerate and/or freeze what you will not use in 3 or 4 days. Those of you on Weight Watchers, I've calculated that one muffin is equal to 4 points.

    Recipe #89562

    A very easy low fat breakfast or snack enjoyed by those who are young at heart through old at heart. FOR THOSE SERVING TO CHILD UNDER 1 YEAR OF AGE: DO NOT USE HONEY!!!!

    Recipe #47875

    Easy and delicious. Good to prepare for a holiday breakfast.

    Recipe #19849


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