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    You are in: Home / Cookbooks / Fruits
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    63 recipes in

    Fruits

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    My own invention, based on a mango lassi I love.

    Recipe #481438

    A great breakfast or snack. 2 Weight Watchers points on Flex, and it's free if you're on Core.

    Recipe #127389

    Another family favorite, especially around the holidays. You can make fresh cranberry sauce using the recipe on the bag, which makes this a notch better.

    Recipe #102556

    A variation on several mango lassi recipes on this site. I combined a couple of things that looked good, and it came out delicious.

    Recipe #124718

    2 Reviews |  By Cem

    Another Nigella offering that I'm posting so I don't lose, as I'm planning to make a lot of this in a few months when the fig tree in our garden bears its luscious offerings!

    Recipe #226120

    From Alex Guarnaschelli's Cooking Loft. Serve with Recipe #327541.

    Recipe #327564

    These pickled grapes have a tangy, sweet-and-sour flavor and are seasoned with cinnamon, fennel, mustard, black pepper, and citrus. They would make a delicious addition to any cheese plate and an inspired hors d'oeuvre at your next beer tasting. From a recipe by Lucy Baker at Serious Eats. http://bit.ly/gH8AB6

    Recipe #452186

    If you've never made cranberry relish, you are going to be amazed at how quick and easy it is. The entire process takes about 15 minutes. In this version, I have avoided using oodles of refined sugar by cooking the cranberries in orange juice concentrate and adding some raisins. Crystallized ginger gives this relish special zest.

    Recipe #267296

    Use only the reddest, most fragrant watermelon and strawberries. Adapted from a recipe by Nicky at delicious:days. http://bit.ly/ivg8xW

    Recipe #459765

    Clafouti is usually served as a dessert, but upping the egg content just a little bit makes it into a nice brunch entry. This will adapt to almost any fruit you have on hand – pitted cherries, blackberries, blueberries, diced peaches, even cranberries (though cranberries will need more sugar). Any liquor or liqueur – from brandy to triple sec to amaretto – will do, so experiment with flavors. Adapted by Michele Humes at Serious Eats, from a recipe in _Baking Unplugged_ by Nicole Rees.

    Recipe #367035

    From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."

    Recipe #337404

    Posted by Susan to the Cooking-Dragon mailing list. Any fruit liqueur, framboise, eau de vie de fraises, kirschwasser, Cointreau or Grand Marnier can be used in this recipe.

    Recipe #369429

    Creamy and sweet with a blast of heat in the finish. Adapted from a recipe by Madhur Jaffrey, as posted by Caroline Russock at Serious Eats. http://bit.ly/flhBqZ

    Recipe #450358

    A refreshing, very lemony ice recipe. Great when you're under the weather with a sore throat. Adapted from Serious Eats. http://bit.ly/VbxrAf

    Recipe #493815

    From Stop and Shop Groceries.

    Recipe #338991

    From the Weight Watchers boards. No crust needed. Time does not include refrigeration time.

    Recipe #335980

    This is really easy to make and is great as an appetizer or snack!

    Recipe #53594

    From the Syllabub blog at Blogspot.com. Makes enough for 2 trifles. See recipe #291863.

    Recipe #291854

    Adapted from a recipe by Tyler Florence in _Stirring the Pot_, as published at http://tinyurl.com/deb7f5 Original recipe calls for brioche; I put the challah first to get reasonable nutritional information (brioche is not in the database).

    Recipe #364226

    Adapted from a recipe by David Lebovitz, as reprinted at Serious Eats by Caroline Russock. http://bit.ly/b7TJG1

    Recipe #421412

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