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From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff."

Recipe #368084

Apples and cheddar cheese are a classic combination. Try this cobbler! It tastes best the day it's made. Adapted from _Rustic Fruit Desserts_ by Julie Richardson and Cory Schreiber, as reprinted at Serious Eats by Caroline Russock -

Recipe #375586

1 Reviews |  By Jenn717

Apple crisp that uses oatmeal raisin cookie dough for the topping. This is something that just sounded good one day. I used half a package of Toll House place and bake dough and baked the other half as cookies. :) My oven runs a bit odd, so cooking times are guesstimated.

Recipe #330261

Another recipe from Irony-chan.

Recipe #332167

From "Cook's Country by America's Test Kitchen," episode 105, "Autumn Supper."

Recipe #331846

This is a decidedly adult popsicle! Adapted from a recipe by Braden Rex-Johnson at Al Dente.

Recipe #460275

A recipe from my friend Roy Heflin. Note that the recipe calls for blackberries so as to generate a useful nutritional panel (RZ doesn't have nutritional data for the generic "berries"), but any cane berry (blackberry, raspberry, loganberry, boysenberry, marionberry) as well as blueberries can be used in this recipe, as can a mixture of any of them. Frozen berries work fine, as long as they are not pre-sweetened.

Recipe #102098

From Alton Brown's Good Eats. Works on any berry you like. Works on sliced stone fruits, too.

Recipe #333019

If using frozen fruit, be sure you get "flash-frozen" or "individually quick frozen" fruit, not fruit in syrup. From The Grand Central Baking Book_ by Piper Davis and Ellen Jackson, as adapted by Caroline Russock at Serious Eats.

Recipe #412829

My own invention, based on a mango lassi I love.

Recipe #481438

This jam combines beautifully fresh blueberries with orange juice and a double dose of ginger (powdered and grated fresh). It's not terribly sweet, which makes it perfect to serve with sweeter breakfast pastries. Adapted from a recipe by Lucy Baker at Serious Eats.

Recipe #459945

A great breakfast or snack. 2 Weight Watchers points on Flex, and it's free if you're on Core.

Recipe #127389

Clafouti is usually served as a dessert, but upping the egg content just a little bit makes it into a nice brunch entry. This will adapt to almost any fruit you have on hand – pitted cherries, blackberries, blueberries, diced peaches, even cranberries (though cranberries will need more sugar). Any liquor or liqueur – from brandy to triple sec to amaretto – will do, so experiment with flavors. Adapted by Michele Humes at Serious Eats, from a recipe in _Baking Unplugged_ by Nicole Rees.

Recipe #367035

Alex Guarnaschelli, "The Cooking Loft"

Recipe #322557

Adapted from a recipe by Kristen Swensson at Serious Eats.

Recipe #452412

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."

Recipe #337404

This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!

Recipe #115391

Another family favorite, especially around the holidays. You can make fresh cranberry sauce using the recipe on the bag, which makes this a notch better.

Recipe #102556

From Stop and Shop Groceries.

Recipe #339003

Adapted from a recipe by Blythe at Granny Smiths are too tart for this recipe; use a good sweet baking apple like Empire or Rome.

Recipe #344112

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