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    You are in: Home / Cookbooks / Garden: Beets
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    70 recipes in

    Garden: Beets

    Photo of Uncle Bill's Beets and String Beans in a Cream Sauce.
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    From Vegetarian Times. I fell in love with the picture. As much as I hate working with beets it made me go buy some. I used Feta in place of the blue cheese

    Recipe #207160

    Ahhh, love beet salad - a staple in our home, both summer & winter. Got this from the Miami Herald.

    Recipe #325355

    Based on a cocktail from Tyler Florence's book, Dinner at My Place. I love martinis and I adore beets! This has a very strong beet flavor, so I recommend this only to serious beet-lovers!

    Recipe #342054

    The beet is one of the most nutritious vegetables. A good source of Vitamin C, K, folate, and magnesium. Paired with carrots and celery, it's a good cancer preventitive. Also good for the unrinary tract and ulcers.

    Recipe #188540

    I first had a similar salad at Annie Gunn's in St. Louis and really liked it (licked my plate clean), but felt something was missing from it. I just figured it out. . .I think the dressing should have a touch of sweetness! That being said, here is my retake on the recipe. If you aren't a fan of goat cheese, feel free to sub it out with Boursin or feta. Also sometimes they serve this salad with strawberries instead of blackberries, but I think the blackberries always look prettier!

    Recipe #433883

    Recipe #338119

    Liven up those lingering winter days with this colorful, flavor-packed salad – great as an appetizer or side dish with chicken and fish.

    Recipe #215024

    One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.

    Recipe #327999

    Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.

    Recipe #67778

    This is from Jessica Seinfeld's Cookbook called Deceptively Delicious. I have not tried this, but am posting recipes for others. When I do make them, I will make a version that does not use pancake mix and share my results.

    Recipe #259466

    This recipe was in an old issue of Fitness magazine. I've always wanted to make it. They say "It's packed with protein, overflowing with veggies, low in fat and guaranteed to keep you full."

    Recipe #208252

    6 Reviews |  By Annacia

    Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.

    Recipe #243599

    This is a delicious, light salad for those summer brunches -

    Recipe #333339

    1 Reviews |  By WeBees

    Bon Appetit magazine-unknown date

    Recipe #338120

    Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I was a vegetarian in those days, my mother would cook this beet recipe for me. Young beets with 6 to 8 inch beet tops are the best

    Recipe #182999

    1 Reviews |  By Derf

    The first ones of summer, patiently waited for, these are soooo delicious!!!

    Recipe #65936

    2 Reviews |  By Rita~

    Colorful Traditional West African Dish eaten with your fingers!

    Recipe #173211

    This is a fantastic way to use a variety of root vegetables! The end result is beautifully colored with each ingredient being its own shade of pink. I also like the way that it has layers of texture. It can be hard to do with root vegetables. If you don't care about the texture you can make it all easier by boiling everything and just dicing it all and mixing it up like regular potato salad. I think doing it this way is worth the effort though.

    Recipe #275883

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