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Just Cookie Recipes

This cookbook consists of all different kinds of cookie recipes. Please note that I have separate cookbooks for the following types of cookies: 1.) Chocolate Chip 2.) Peanut Butter 3.) Oatmeal 4.) Shortbread
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These are chocolate cookies with just the right amount of mint! These cookies usually pleasantly surprise people when they have never had them before. I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on them, because this is fast becoming our friends' and is already one of my husband's favorite type of cookies. This recipe also doubles well.

Recipe #327669

You can use any flaky cereal to make these delicious cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Recipe #327671

Easy to make, easier to eat! This spicy little treat is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Recipe #327679

A lovely, nutty cookie from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Recipe #327687

A crunchy easy drop cookie.

Recipe #327551

A touch of cardamom adds an unusual accent to this cookie. Be sure to use only a large egg to achieve the proper consistency for the dough. From the Kuhn Rikon cookie press.

Recipe #327612

I found this recipe this morning on the www.crisco.com website.

Recipe #327625

These plump sandwich cookies stuffed with marshmallow filling won a prize in a Home and Garden recipe contest

Recipe #134400

This is a Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota to you! If you want to change these up a little you can also put a small nugget of chocolate in the center of the balls!

Recipe #327365

This is another Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota to you! These cookies freeze well and since the recipe makse so many you might want to do just that. Roll them up in foil, place the rolls in a freezer bag, and they will last up to 3 months!

Recipe #327367

This is a Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota to you!

Recipe #327371

This is a Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota to you. If you want to make these cookies taste slightly different instead of water use coffee. Also if you don't like walnuts you can use pecans instead!

Recipe #327440

I received an email this morning with a few copycat recipes in it and this was one of them.

Recipe #327407

Delicious with a glass of milk! Has a great intense chocolate flavour that makes it worth trying out! taken from ilovemilkandcookies.blogspot.com

Recipe #327206

1 Reviews |  By nitko

History of these cookies goes back to Renaissance times. It is traditional Croatian Christmas cookie. We usually use wooden mould with various characters. You can buy these moulds in Croatia, but I do not think you can purchase anywhere else. These cookies are also a traditional souvenir and if you are flying Croatia airlines I am sure you will get one cookie � just one, it is airplane catering what do you expect (this is not a commercial!).

Recipe #327234

Recipe #327089

This recipe is from an OLD betty crocker cookbook and is my absolute favorite Christmas cookie. My MIL sends a batch every year and is one of my favorite things of the season. DO NOT overbake these or they will become so hard that you might need to have dental work done (lol) If the cookies are too hard she suggests placing them in an airtight container with an apple slice. I did not include chilling time in the recipe.

Recipe #327145

This is a Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota to you :) Also note if you can't find the cranberries or want to try something different you can substitute any chopped dried fruit like dates, apricots or peaches! Also this recipe makes a ton of cookies, they freeze well if you roll them in foil and put them in a freezer bag.

Recipe #327020

1 Reviews |  By Kerena

From a Land O Lakes cooking magazine. Variations include - subbing blanched hazelnuts or walnuts or adding 1/4 tsp almond extract or coconut flavoring along with the vanilla

Recipe #326947

I took that recipe from my health food store. I used to eat it when I was young, and just tried to do it by myself now... it's so easy! And it tastes as good as in my souvenir! :D

Recipe #326962

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