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    You are in: Home / Cookbooks / Dreamy Vegan Recipes
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    120 recipes in

    Dreamy Vegan Recipes

    This is my collection of vegan recipes. To the best of my knowledge they all qualify as vegan either as is or by using/omitting optional ingredients. If you find any recipes here that don't qualify, please let me know.
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    This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.

    Recipe #233926

    This is a tasty stir fry which core when served with brown rice. Add any vegetables that are in season if desired. Note: In response to reviews on this recipe I've made a few adjustments. I hope people will find them to their liking. I've added a sesame oil/soya sauce coating for the tofu. (You may press out excess liquid first) I've also added garlic and ginger to the ingredients. The carrots now have an additional 5 minutes cooking time. I've also removed the tofu once browned to be returned to pan near the end of the total cooking time to prevent overcooking. The prep and cooking time do not include the time to press the tofu as I usually skip that step. Thankyou's go to the chefs who've reviewed this recipe for their critiques. Your input is always welcome.

    Recipe #237406

    From Linda Larsen, Your Guide to Busy Cooks at about.com

    Recipe #243522

    One of my coworkers made these for her Yorkie who just loves them as does my dog, Popcorn. Sweet potatoes are popular in the islands of the Pacific Ocean, spreading from Polynesia to Japan and the Philippines. I wonder whether dogs in those countries have sampled this little treat.

    Recipe #248608

    From Healthy Kitchen website

    Recipe #249718

    Fresh fruit served in a cantaloupe bowl makes a refreshing dessert for a casual dinner or barbeque.

    Recipe #254298

    A recipe from Andrews Scenic Acres. Great to serve at barbecues and picnics. Cooking time does not include time to freeze and room temperature standing time.

    Recipe #275707

    From Canadian Living Slow cooker Cookbook Special

    Recipe #276119

    From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.

    Recipe #276120

    I'm posting this recipe for the Chinese/Vietnamese New Year Tag Game—February 2008 The recipe is from 'The Joy of Wokking" by Martin Yan. The pudding may be prepared ahead and refrigerated until it time to steam it. This dessert is often served at banquets in Northern China.

    Recipe #281382

    This is a wonderful vegetarian appetizer from www.compliments.ca Moroccan Spice Blend recipes can be found on Recipezaar if you can't find it in your grocery. Sobey's in Canada sells it.

    Recipe #286188

    From The Vegetarian 5 Ingredient Gourmet by Nava Atlas

    Recipe #286293

    From the back of a package of President's Choice tofu

    Recipe #288117

    A Vegetarian Times recipe so you know it's good. You can use veggies other than broccoli if you want i.e. asparagus, sliced squash You can also replace the wine with tomato juice, white grape juice or vegetable broth.

    Recipe #288485

    Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is or with your favourite toppings; i.e. sour cream)

    Recipe #294371

    A delicious recipe from the Vegetarian Grill by Andrea Chesman. No need to be vegetarian to enjoy these wonderful grilled mushrooms. They may be served as an appetizer, side dish, added to an omelet or quiche, with buttered pasta or even on toast. Cooking time does not include 1 hour marinating time.

    Recipe #301627

    A yummy, creamy drink found in Company's Coming Greatest Hits Mexican. For a virgin variation of this drink, omit the vodka and add an extra 3 tbsp pineapple juice.

    Recipe #301808

    Ataulfo mangoes are only available in the Toronto area from late March until September. I don't know what the availability is in other regions. They are 8 to 10 inches long with an oblong round-bottom shape and a gold-blushed yellow skin. The juicy flesh inside is yellowy-orange, creamy smooth, free of fibrous stringiness (which can set off allergies in people sensitive to stone fruits) and is described as the best thing to have fallen out of a tree since the apple observed by Isaac Newton. The flavour resembles a delectable combination of peach, banana,m pineapple and butter. They're incredibly sweet and loaded with vitamin c and dietary fibre. Look for them in your local Chinatown. Watch Corey Mintz of the Toronto Star (where I found the recipe) slice and peel a mango here: porkosity.blogspot.com/2008/04/mango-ectomy.html

    Recipe #305329

    This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.

    Recipe #307616

    I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.

    Recipe #313978

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