This is my collection of vegan recipes. To the best of my knowledge they all qualify as vegan either as is or by using/omitting optional ingredients. If you find any recipes here that don't qualify, please let me know.
I'm always preparing tofu the same old way and would enjoy a change. This veganized shakshouka recipe was found in Nava Atlas' Vegan Express. It would be wonderful with fresh, in-season tomatoes.
Serve it with hummus, fresh pita bread and a cucumber & tomato salad for a meal with a Middle Eastern theme.
This is a recipe that came with my Nordic Ware Nonstick Bouquet Mini Cake Pans. These are really cute pans in flower shapes. The pans are also very dark. If you were to make this in lighter coloured pans you would probably want to increase the oven temperature to 350, although I haven't tried to do so.
I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7.
This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C.
If you don’t have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep bowl.
By The Canadian Living Test Kitchen
Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour.
NOTE: Time to cook includes 2 hour refrigeration time.
Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine.
Enjoy this flavorful salad with falafel, barbecued meat, fried fish or spoon it into a pita pocket.
The recipe can be found in The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian cooking. I found the recipe in the Toronto Star.
Be sure to use fresh pineapple juice for this drink, not bottled.
From LCBO's Food & Drink Magazine.
The data base wouldn't allow me to add cava. Cava is Portuguese sparkling wine made by the Champagne method.
From the Canadian Living Test Kitchen.By The Canadian Living Test Kitchen
In Hebrew, this salad is called Salat Yerakot Israeli and is always cut in a perfect dice. You may chop and combine the vegetables up to 2 hours ahead, then cover and set aside on the counter. Add the dressing just before serving.
Source: Vegetarian Times Issue: November 1, 2008
You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks.
Cooking time includes 10 minute standing time for shallots.