Couscous is a great alternative to pasta because it cooks so quickly. This recipe is made with M'hamsa couscous, a hand-rolled sun-dried couscous from Tunisia that has an especially toasty flavor. You could, however, substitute any brand.
Delicata squash is wonderful because its skin is edible, but this dish would be just as terrific made with roasted butternut squash.
Recipe found at reddding.com.
Serves 2 to 3 as a main dish, or 5 to 6 as a side dish.