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    You are in: Home / Cookbooks / Sexy Sides
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    49 recipes in

    Sexy Sides

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    4 Reviews |  By Jen T

    These are great used as a topping for a green tossed salad. One way of getting another vegetable into your diet!! I like to use the orange coloured ones for these but I have also used the golden and the ordinary purple skinned ones if I haven't been able to find them. This recipe comes from my youngest daughter who added these to our salads when were visiting. I just had to keep making them on our return home and have posted it here so I don't forget what to do!!!!

    Recipe #199067

    Simple and delicious. A true Italian staple for any dinner. This is just about the only way my mother and grandmother cooked their vegetables!

    Recipe #73108

    11 Reviews |  By PaulaG

    Baby carrots with a zip! These are cooked in the microwave for a quick vegetable side.

    Recipe #219574

    A quick and oh so tasty use for broccoli. Yumm.

    Recipe #200623

    The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect side dish to go with it. Well, I had asparagus and hazelnuts, so I decided to throw this together and am I glad that I did! It has quickly become one of our favorite ways to eat asparagus. The recipe came from my Mayo Clinic Cookbook.

    Recipe #305503

    Doesn't get much easier than this to dress up some frozen green beans.

    Recipe #173524

    From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

    Recipe #216575

    A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine.

    Recipe #172546

    5 Reviews |  By Bev

    Easy enough for everyday, delicious enough for company. I found this in Eating Well Magazine.

    Recipe #208160

    6 Reviews |  By KandB

    This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also.

    Recipe #278215

    8 Reviews |  By WiGal

    Healthy, attractive, easy and quick b/c it uses the microwave. Fits a busy empty nester life style:)

    Recipe #281010

    Very good! From my WINOS (Women In Need Of Sanity) cookbook.

    Recipe #282747

    This is Rachael Ray's recipe for a great sidedish to use when you're tired of plain old rice (or if you just love orzo, like I do).

    Recipe #61962

    I am going to try this dish for a Christmas potluck. It's from the Cook's Illustrated February 2005 issue.

    Recipe #273675

    This is a very good side dish to accompany a curry. The use of fresh okra is important, tinned okra is too mushy. Simple and quick to make with just a few ingredients this is a must dish.

    Recipe #288874

    This combination is so autumnal. Roast your own chestnuts if you wish or you can buy cooked vacuum-packed chestnuts at specialty stores. This is rich, filling risotto from Food and Drink. This will serve two as a main course, or four as a side dish. :)

    Recipe #169980

    I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious.

    Recipe #261583

    I've been making this dish for many years. I think it came from Southern Living. Every time I buy cauliflower, my husband insist that I make it this way.

    Recipe #256213

    This can be elegant or you can eat it with your fingers. It includes a sauce that is reminiscent of deviled eggs.

    Recipe #214443

    I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

    Recipe #205905

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