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    You are in: Home / Cookbooks / Sexy Sides
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    49 recipes in

    Sexy Sides

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    Displaying up to 20 pages of results. To see all results, or register.

    My daughter sent me this recipe some years ago. Whenever I am lucky enough to find pumpkin in the shops this is a dish I prefer to cook. Made today and served with Pollo Sorprisa. Tasty and so easy to make. Serves 4 as a side dish, 2 as a supper dish.

    Recipe #334563

    The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect side dish to go with it. Well, I had asparagus and hazelnuts, so I decided to throw this together and am I glad that I did! It has quickly become one of our favorite ways to eat asparagus. The recipe came from my Mayo Clinic Cookbook.

    Recipe #305503

    From Bon Appetit. A little fancier way to serve asparagus than just the traditional steamed or roasted method. Asparagus is steamed and topped with a lemon almond butter that is seasoned with shallots, garlic and parsley. Delish! Note that cooking time includes time required to steam the asparagus.

    Recipe #304770

    My husband's adviser fixed this salad as a side dish one evening when we went to her house for dinner. After I took the first bite, I asked her if she would give me a copy of the recipe. I feel that the salad is best eaten fresh.

    Recipe #292947

    This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

    Recipe #291496

    Simply put, these are to die for. Loved by all ages and you don't even need ketchup! Zero clean up as well :)

    Recipe #290656

    This is a very good side dish to accompany a curry. The use of fresh okra is important, tinned okra is too mushy. Simple and quick to make with just a few ingredients this is a must dish.

    Recipe #288874

    I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.

    Recipe #285468

    Very good! From my WINOS (Women In Need Of Sanity) cookbook.

    Recipe #282747

    8 Reviews |  By WiGal

    Healthy, attractive, easy and quick b/c it uses the microwave. Fits a busy empty nester life style:)

    Recipe #281010

    From the Just One Pot cookbook. I halved the recipe when I made it and needed 1/2 cup less broth.

    Recipe #279744

    6 Reviews |  By KandB

    This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also.

    Recipe #278215

    I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious.

    Recipe #261583

    A wonderful way to cook winter squash on the stove top. The cider forms a tart-sweet glaze and the herbs add a fresh note. Peeling the squash seems to be easier imho if I microwave the whole, uncut squash in the microwave for about 5 minutes. Let it cool before trying to peel. Different varieties of winter squash like butternut or acorn can be used. Some do hold their shape better than others though.

    Recipe #259819

    I've been making this dish for many years. I think it came from Southern Living. Every time I buy cauliflower, my husband insist that I make it this way.

    Recipe #256213

    3 Reviews |  By lazyme

    This is a yummy dish from The Stinking Rose in San Francisco.

    Recipe #256172

    4 Reviews |  By 2Bleu

    Try this dish to break the monotony of your mealtime. It's so scrumptious and so different!

    Recipe #251319

    Sweet potatoes add Vitamin C! The Russets give a nice, fluffy texture. Adapted from Martha Stewart Living magazine. A Southern and Caribbean recipe.

    Recipe #231844

    11 Reviews |  By PaulaG

    Baby carrots with a zip! These are cooked in the microwave for a quick vegetable side.

    Recipe #219574

    So creamy and good. Twist on regular polenta made with Parmesan.

    Recipe #219141

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