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    You are in: Home / Cookbooks / Sexy Sides
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    49 recipes in

    Sexy Sides

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    This is Rachael Ray's recipe for a great sidedish to use when you're tired of plain old rice (or if you just love orzo, like I do).

    Recipe #61962

    I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious.

    Recipe #261583

    From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

    Recipe #216575

    In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the recipe.

    Recipe #213535

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--

    Recipe #215647

    This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and fresh raspberries with a splash of lemon juice and a sprinkling of vanilla sugar).

    Recipe #88333

    Simply put, these are to die for. Loved by all ages and you don't even need ketchup! Zero clean up as well :)

    Recipe #290656

    This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

    Recipe #291496

    I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

    Recipe #205905

    A quick and oh so tasty use for broccoli. Yumm.

    Recipe #200623

    Sweet potatoes add Vitamin C! The Russets give a nice, fluffy texture. Adapted from Martha Stewart Living magazine. A Southern and Caribbean recipe.

    Recipe #231844

    I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.

    Recipe #285468

    15 Reviews |  By Rita~

    You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!

    Recipe #105229

    14 Reviews |  By PaulaG

    I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

    Recipe #136622

    A bistro staple, this dish can also be made with full-sized tomatoes or with Roma tomatoes. You can vary this by adding basil and or mint or other herbs.

    Recipe #169738

    13 Reviews |  By Debber

    Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table.

    Recipe #187086

    Gouda cheese and ricotta cheese together....yum! Don't shy away if you don't like ricotta...you really wouldn't know it's in there. For some extra flavor use smoked Gouda!

    Recipe #171708

    11 Reviews |  By PaulaG

    Baby carrots with a zip! These are cooked in the microwave for a quick vegetable side.

    Recipe #219574

    I derived this recipe from Lennie's "Michael Symon's Drunken Cabbage#31824" but made significant changes to the recipe. I used what I had on hand. When I first made it, I didn't have any caraway seeds so I added it to the leftovers the next day. This dish comes out a little sweet but it is tasty. Cooked cabbage can tend to be a little "gassy" but I think the beer neutralizes that. This can be served as a side dish or eaten as a main dish.

    Recipe #78020

    Doesn't get much easier than this to dress up some frozen green beans.

    Recipe #173524

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