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    You are in: Home / Cookbooks / Fantastic Fish
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    76 recipes in

    Fantastic Fish

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    Grains of Paradise were a common spice in Europe before the discovery of black pepper. It's still used in North and Western Africa. The flavor is similar to that of pepper, but it has a slightly more fruity flavor. It pairs very well with white fish.

    Recipe #211965

    4 Reviews |  By chia

    a quick easy appetizer

    Recipe #73957

    Cilantro adds a wonderful flavor to this easy recipe.

    Recipe #220709

    9 Reviews |  By c.walsh

    Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than deep fried. Adjust hot sauce amounts to suit your taste, and a dash or so of your favorite BBQ sauce added will mellow it if you'd like it milder. Below is a medium spicy recipe.

    Recipe #290058

    This sounds really good! Submitted for ZWT '06

    Recipe #176060

    Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.

    Recipe #282648

    This is from the October 2007 issue of Bon Appetit. It is so simple and quick to make and absolutely delicious! I would make the chutney while the fish cooks. (I also skipped the jalapeno, but if you like spice, by all means keep it!)

    Recipe #267042

    Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd

    Recipe #218716

    Bursting southwest flavor.

    Recipe #131528

    Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.

    Recipe #294011

    5 Reviews |  By Tebo

    I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!

    Recipe #12889

    This recipe was somewhat of an accident for me. My mom had prepared some homemade garlic butter for some reason and I mistakenly used it instead of regular butter to saute some Tilapia filets. I usually put lemon on my fish, but we were out, so I used lime juice instead. Everyone really liked it, so I make it all the time now. Even my very picky husband requests it! It's easy to adjust this recipe to feed more or less people.

    Recipe #266965

    14 Reviews |  By MamaJ

    This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous with a green vegetable and/or salad. Enjoy!

    Recipe #244722

    catfish fillet topped off with a southwestern relish made up of black beans, avocados, tomato, and a blend of spices...what's not to love!? Can serve alone with listed side suggestions or as a fish taco.

    Recipe #271583

    1 Reviews |  By Rita~

    Wasabi and panko coated scallops served over Asian seaweed salad. After mixing the cream give it a taste to adjust the wasabi to your liking.

    Recipe #247023

    Black Cod is a delicious buttery fish that bakes very well and is quite excellent and easy to do.

    Recipe #266787

    15 Reviews |  By Kim127

    Salmon needs to marinate overnight, so prepare the day before.

    Recipe #63525

    From the Boulevard Gourmet Caterers in Palm Beach Gardens, FL. This is a very simple and extremely delicious recipe. If serving as a main dish, serve over rice. Simple preparation without many ingredients.

    Recipe #211895

    1 Reviews |  By Terese

    This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy

    Recipe #88192

    This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

    Recipe #133946

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