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    You are in: Home / Cookbooks / Fantastic Fish
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    76 recipes in

    Fantastic Fish

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    Great baked cod recipe.

    Recipe #135272

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Recipe #9773

    This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each bite adding a salty balance to the sweet herby mustard sauce that covers the delicate fish. This recipe uses fresh dill. Quick enough for a weekday meal but delicious enough to serve company. Pair it with steamed vegetables or homemade coleslaw and a baked potato for a complete meal. This recipe was created for RSC #10. Good luck to all the entrants!

    Recipe #243431

    This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or salmon.

    Recipe #202691

    This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light.

    Recipe #112259

    Adapted from Healthy Women's magazine, this dish has plenty of flavor!

    Recipe #158351

    The ponzu sauce from this recipe is fantastic on any seafood. The sauce recipe makes 1 cup

    Recipe #61940

    a real quick meal, for unexprected company, topped with parmesan cheese, and parsley.

    Recipe #314697

    15 Reviews |  By Kim127

    Salmon needs to marinate overnight, so prepare the day before.

    Recipe #63525

    Bursting southwest flavor.

    Recipe #131528

    14 Reviews |  By MamaJ

    This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous with a green vegetable and/or salad. Enjoy!

    Recipe #244722

    On a recent outing in NYC with some friends I met here on Recipezaar, we went out for Peruvian food where I fell in love with this dish. Naturally, looked for a recipe and this one appears close. Have not tried it yet but plan to soon.

    Recipe #187975

    I don't know where I found this recipe but my boys love it. It's very simple and I usually have all the ingredients on hand.

    Recipe #100473

    A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve alongside poached or steamed seasonal vegetables, with wild rice or a simple salad.

    Recipe #217140

    This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops, choose ones that are translucent and shiny in appearance and have a sweetish aroma." Serve with hot cooked rice or a loaf of crusty bread.

    Recipe #281134

    9 Reviews |  By c.walsh

    Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than deep fried. Adjust hot sauce amounts to suit your taste, and a dash or so of your favorite BBQ sauce added will mellow it if you'd like it milder. Below is a medium spicy recipe.

    Recipe #290058

    A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Recipe #131530

    This sounds really good! Submitted for ZWT '06

    Recipe #176060

    Simple, and delicious! Prep time is chilling time.

    Recipe #44904

    This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

    Recipe #133946

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