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    You are in: Home / Cookbooks / Cafe ZMAKK Gypsies: South/Central American Recipes
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    28 recipes in

    Cafe ZMAKK Gypsies: South/Central American Recipes

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    A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes. The Aztec's were famous for using chocolate in their cooking, both savoury and sweet - and the addition of a good quality chocolate adds a deep and delicious dimension to this humble cut of belly pork.

    Recipe #294853

    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week.

    Recipe #294838

    This is a delicious and refreshing summer salad. This can be made with canned corn also (I have done this in the off season) with tasty results! Adjust oil and vinegar mixture to your tastes.

    Recipe #162675

    Source: Kraft NOTE: This dessert needs to freeze for at least 4 hours before serving.

    Recipe #300319

    Sandra Lee's Semi Homemade Slow cooker Cookbook # 3

    Recipe #280998

    Sandra Lee's Slow cooker recipe

    Recipe #279930

    Source: Every Day with Rachael Ray Magazine, February 2008 issue

    Recipe #279906

    Bring authentic Mexican flavors home with seasoned pork wrapped in cheesy tortillas. Source: Pillsbury.com

    Recipe #278090

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