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    You are in: Home / Cookbooks / Canada-Zaar World Tour #4
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    25 recipes in

    Canada-Zaar World Tour #4

    These are recipes for the Zaar World Tour 2008!
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    This is a British Columbian recipe from Canada. The soil is so rich there, it produces luscious berries and apples. UPDATE: Due to reviews, I have added sugar to the ingredients. Add to taste or don't use-your choice!

    Recipe #173710

    This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel.

    Recipe #176084

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    A simple, delightful drink that's good anytime! Adapted from the US Apple Consumers Association. Enjoy!

    Recipe #221153

    Adapted from a Food Network Special called Blue Ribbon Winners, this is definately a winner! Apples and cranberries are used in New England, Canada, the Mid West and the Mid Atlantic!

    Recipe #130193

    A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West

    Recipe #146444

    Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It’s been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called “Poor Man’s Pudding”.

    Recipe #45614

    This is very good and easy too! Feel free to use different nuts or dried fruit. Adapted from Vegetarian Times magazine. Posted for the World Tour-New England, Mid Atlantic, Mid West, Canadian and also Asian.

    Recipe #174359

    Canada, and especially British Columbia, are known for their great berries! I love raspberries and this is a great way to have them all year long! Adapted from Vegetarian Times magazine.

    Recipe #174384

    Rich and simple, this recipe came from RazzleDazzle recipes.

    Recipe #170161

    A yummy tea using cranberries, lemon and orange juice. A great way to perk up those cold Canadian nights!

    Recipe #174352

    This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European

    Recipe #146132

    Perfect for holidays or anytime! From Cooking Pleasures magazine.

    Recipe #155828

    I got this off the internet. I have been looking for some good whole grain cereals. This one is good and very good for you!! If you don't have wild rice, try brown rice.

    Recipe #58810

    With raspberries and almonds, this is packed with fiber! From the California Almond Board.

    Recipe #174602

    A quick, easy and delicious breakfast you can make up and take with! To make up a quick batch of almond butter, see my recipe posted!

    Recipe #172630

    This wonderful recipe was adapted from Sylvia, the CDKitchen Recipe Editor. She knows how to pick them! New England, Canada, French, Mid Atlantic, Mid West, West

    Recipe #147348

    To make this takes all together about 2 hours, including cooking time, so you don't have to get up at the crack of dawn come some holiday morning. A lovely Sunday or company dinner too. From American Bistro Fare with Caprial! New England, French, Mid Atlantic, South

    Recipe #144684

    Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!

    Recipe #220946

    This is as easy as pie, and yummy too! From Woman's Day magazine.

    Recipe #88132

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