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    You are in: Home / Cookbooks / Crock Pot/Slow Cooker
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    924 recipes in

    Crock Pot/Slow Cooker

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    8 Reviews |  By Elmotoo

    A lovely assortment of yummy flavors started on the stove & finished in the crockpot so the flavors all mellllld together! p.s. If you eat the bacon bits, just cook up the other 1/2lb!

    Recipe #330908

    1 Reviews |  By Marie

    A very delicious chicken dish with mushrooms, zucchini and green peppers in a flavor filled tomato sauce. Wonderful served over rice.

    Recipe #98648

    I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

    Recipe #45940

    This is a nice way to have stuffing all year round with any meal you like. Cooking it in the slow cooker keeps it nice and moist.

    Recipe #264709

    Show: Quick Fix Meals with Robin Miller. Episode: Slow It Down

    Recipe #375190

    I received this recipe from a work friend. She says it is delish and claims even her pickiest eater loves this. This would be great with some spanish rice and some tortillas.

    Recipe #350274

    I wonderful meatloaf that you make in the crock pot. Adapted from Quick Cooking.

    Recipe #266939

    I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.

    Recipe #372992

    The key to getting stick-to-the-ribs results is to use a bottled thick teriyaki glaze rather than a thinner teriyaki sauce. This is a hands-off slow cooker recipe that turns out moist, tender and wonderfully flavored ribs.

    Recipe #374743

    83 Reviews |  By Dib's

    A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.

    Recipe #23232

    a three step flavorful pork roast

    Recipe #374277

    My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made them I did the same as my mom except I used a 12oz jar of orange marmalade to use up a couple of leftover tablespoons. I also used Aldi's brand frozen meatballs. The recipe is from Sandra Lee at Food Network.

    Recipe #275305

    I have not tried this recipe. I got this recipe from Ossg Recipes. This is a Cooking Light recipe. A serving size is 1 chicken drumstick or 1 chicken thigh, about 1/2 cup sauce, and 1 cup rice.

    Recipe #342196

    Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies.

    Recipe #328765

    I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!

    Recipe #38137

    A nice tangy but not overpowering 3 step dinner for the whole family

    Recipe #373951

    5 Reviews |  By Mami J

    This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.

    Recipe #374043

    Found on Taste of Home website.

    Recipe #374051

    Good for busy moms like me, and great to feed the kids =)

    Recipe #372416

    Pork and prunes are a classic French combination. This is an easy recipe and works wonderfully in a slow cooker; great for busy mums in the Autumn.

    Recipe #329673

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