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    You are in: Home / Cookbooks / Crock Pot/Slow Cooker
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    924 recipes in

    Crock Pot/Slow Cooker

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    A different way to serve up stew meat.

    Recipe #40375

    2 Reviews |  By Nif

    This is an amazing stuffing that I make for every family gathering. We had it for New Year's Day dinner with roast pork and of course with turkey for Christmas! If you like stuffing, you can make this any time and your guests will be very surprised that it wasn't stuffed in a bird in the oven! Feel free to use different breads (whole grain adds a great texture even if you don't typically like whole grain bread) and/or play with the seasonings. You don't have to use the full amount of butter but it does add a lot of flavour. Make it your own and enjoy!

    Recipe #347227

    8 Reviews |  By Nif

    A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire, but I think that this is close. I will update it if necessary the next time I make it. Serve over mashed potatoes or pasta to catch the sauce. Enjoy!

    Recipe #350056

    Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!

    Recipe #109002

    2 Reviews |  By ALC

    I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one and they were absolutely DELICIOUS!

    Recipe #378505

    I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty

    Recipe #358285

    This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste.

    Recipe #377913

    Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

    Recipe #9836

    Easy and tasty recipe. Original came from the Pillsbury SlowCooker Book. I've slightly modified it to suit our tastes. This isn't overly hot but has some nice bit of spice flavour. For added kick, you could add one tsp of dried chili peppers. **May9, 2008 - it appears not all slowcookers are the same so I have made a small adjustment with the addition of water to the recipe. My cooker doesn't require this but it appears to be a minority! So give it a whirl and then adjust recipe to suit yours.

    Recipe #301444

    Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor.

    Recipe #199062

    From Country Woman mag April/May 2009.

    Recipe #376500

    I have two Rival Slow Cookers and use them frequently. I like the idea of having my potatoes ready at the same time I have the meat ready in my slow cooker.

    Recipe #56978

    I got this recipe from and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.

    Recipe #140411

    26 Reviews |  By Lorac

    Slow cooked chicken with a honey, mustard, garlic and curry sauce.

    Recipe #41882

    Saw this on Emeril Live the other night, and it made me drool!!! Tried it out tonight, and it was as good as expected, and couldn't be easier! SOOOOOO tender, the chicken falls right apart when you try to pick it up. It makes it's own rich broth that you turn into a gravy. With the leftover chicken, I'm making chicken and dumplings tomorrow night!!

    Recipe #191056

    This stew tastes like you've been slaving and it's the easiest recipe ever! I usually throw everything in the crock pot right before I go to bed.

    Recipe #105817

    Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.

    Recipe #118943

    An easy crock-pot recipe.

    Recipe #134501

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