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Crock Pot/Slow Cooker

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Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

Recipe #33671

Based on a recipe from the Fix-It and Forget-It Cookbook.

Recipe #395312

1 Reviews |  By Derf

Good curry!

Recipe #19526

3 Reviews |  By Derf

Delicious and soo easy!

Recipe #144739

17 Reviews |  By Derf

A hearty meal, add more seasonings if you like.

Recipe #13188

29 Reviews |  By Derf

A very good hearty soup, serve as a meal with crusty rolls. Freezes well.

Recipe #13187

50 Reviews |  By Derf

Very nice aroma to come home to and a wonderful taste. Satisfying

Recipe #14537

1 Reviews |  By Mirj

This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.

Recipe #67321

1 Reviews |  By Lennie

This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.

Recipe #17220

I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Recipe #57130

52 Reviews |  By Mirj

I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!

Recipe #24750

a simplr 2 step slow cooker recipe with fantastic results

Recipe #359550

One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well

Recipe #316678

24 Reviews |  By suncow

This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.

Recipe #102707

19 Reviews |  By Tish

This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!

Recipe #20600

This is my version of Corned Beef and Cabbage for the Crock pot and it always turns out great. I like my method of cooking the cabbage outside of the crock pot at the end because it keeps the Cabbage from getting soggy and remains nice and crisp.

Recipe #216455

Leftover corned beef makes great sandwiches--Rueben's are good.

Recipe #55299

14 Reviews |  By Mirj

This has the best smell while it cooks!

Recipe #16315

387 Reviews |  By Derf

Easy and good!!

Recipe #21706

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