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    You are in: Home / Cookbooks / Crock Pot/Slow Cooker
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    924 recipes in

    Crock Pot/Slow Cooker

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a recipe I found and tweaked a bit. My house smelled great while I was cooking it!

    Recipe #298927

    A wonderful roast with a very tasty gravy

    Recipe #83268

    Tasty pork chops cooked up with no fuss right in your crock pot...absolutely great!

    Recipe #141847

    I got this from someone because I had it in my recipes and I hand wrote it. I like the way it sounds. To make this Kosher use non-dairy cream of mushroom soup. *For crockpot, put meat in fat side up and mix ingredients and pour over meat. Cook on low for about 6 hours or until done (tender).

    Recipe #118392

    This recipe uses round steak which is economical but a bit tough. The long cooking time in the Crock Pot helps to soften the meat up until it is fork tender. If you wanted you could add carrots and onions, but I just did potatoes with this one. I found the idea for this recipe on a Crock Pot blog, but I didn't have all the right ingredients, so I changed it up for what I did have. This is really good, and so simple to prepare, you can have Sunday dinner in the middle of the week!

    Recipe #310502

    2 Reviews |  By Sue Lau

    Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide....

    Recipe #343567

    I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.

    Recipe #336904

    12 Reviews |  By Oolala

    From "Delicious and Dependable Slow Cooker Recipes" by Judith Finlayson. Serve with white rice. Recipe calls for hot peppers and peanuts. I made it with 1 tsp. cayenne pepper instead of red chili pepper. By the way, I like the way it tastes cold the next day too!

    Recipe #128796

    You must keep the crockery pot covered as much as possible throught cooking time. A crockery pot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference. This is one of the easiest ways to have a wonderful meal ready when you get home, with little or no effort upon arrival -

    Recipe #368197

    This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.

    Recipe #244222

    I found this recipe in a magazine of crockpot recipes. Mushrooms and white wine really make this dish. Ten minute prep!

    Recipe #317354

    4 Reviews |  By lazyme

    I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

    Recipe #314791

    A brisket recipe for your slow-cooker.

    Recipe #168317

    Easy crock pot ribs with little work. These are great served with rice.

    Recipe #64462

    a three step flavorful pork roast

    Recipe #374277

    4 Reviews |  By lazyme

    I'm not sure where I got this recipe, but it's simple and tasty.

    Recipe #254596

    This recipe totally blew me away on how good it was. Everything can be made up ahead of time and put into the crock pot just before cooking. The trouble was keeping the fingers out of the pot while it was cooking. This is perfect for family or casual settings

    Recipe #231596

    This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts.

    Recipe #8584

    This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.

    Recipe #150852

    2 Reviews |  By Oolala

    A winner in BH&G magazine ($400.) See what you think!

    Recipe #140681

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