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    You are in: Home / Cookbooks / Appetizers & Dips
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    1352 recipes in

    Appetizers & Dips

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

    Recipe #7178

    My husband taught me this quick recipe. I don't know where he got the idea, but it's very delicious. Avocado and balsamic vinegar are the new Hollywood couple. Step aside mayo!

    Recipe #129862

    5 Reviews |  By KelBel

    Simple spread for crackers, stuffed into celery, or spread on apples.

    Recipe #163601

    For a splash of a meal or very impressive appetizers. Fantastic lead in at a wedding supper. From my old site: I was debating this. I really was debating until I googled the price tag at Yacovelli's. Ok but for me to drive there would cost me a LOT more and I don't think they deliver.

    Recipe #139348

    2 Reviews |  By Oolala

    From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!

    Recipe #330199

    1 Reviews |  By Oolala

    Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.

    Recipe #136524

    102 Reviews |  By Rita~

    Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it! Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!

    Recipe #128746

    1 Reviews |  By Oolala

    Some green onion and dill too...

    Recipe #194431

    This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at a yard sale! This is a dairy dish that can be an appetizer or a brunch buffet dish. Note: time does not incluce chill time.

    Recipe #120472

    From a fundraiser cookbook. It may also be used as a sauce for hot or cold artichokes.

    Recipe #117980

    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    Recipe #66843

    1 Reviews |  By Oolala

    Haven't tried it yet. Simply mix and heat in a microwave. Serve warm with cold cooked shrimp.

    Recipe #242983

    A mild, easy, pleasant guac-style salad. Lends itself to endless variations.

    Recipe #151204

    This is really to simple to call a recipe,but I think it is a great afternoon snack for kids and adults.

    Recipe #105454

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    2 Reviews |  By KelBel

    This recipe is from the Barefoot Contessa. A very simple, yet tasty and elegant accompaniment for eggs or as an appetizer.

    Recipe #163600

    1 Reviews |  By Oolala

    From the Star Ledger May, 2006. Recommended for the summer BBQ.

    Recipe #170324

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