Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Appetizers & Dips
    Lost? Site Map

    1352 recipes in

    Appetizers & Dips

    « Previous 1 2 3 . . . 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!

    Recipe #80090

    One of my pizza craving inventions.

    Recipe #131517

    2 Reviews |  By *Alia*

    Wonderful dip for entertaining.

    Recipe #248214

    If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!

    Recipe #42875

    An easy sweet and sour meatball recipe, that tastes awesome.

    Recipe #17188

    Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this and more at www.vanilla.com. This is a very rich dish based on a Tahitian recipe. You can use light coconut milk or substitute evaporated milk for the cream if you wish to lighten the recipe some.

    Recipe #74660

    36 Reviews |  By mewmew

    This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.

    Recipe #88433

    5 Reviews |  By dojemi

    Light and delicious appetizer.

    Recipe #114577

    Delicious appetizers that I can't stop eating.

    Recipe #69048

    Traditional caprese salad ingredients with a twist

    Recipe #180258

    I have loved this recipe from my grandmother for years, and I never realized how easy it was to make until I entered it here. Meatballs may be substituted for wieners.

    Recipe #180243

    14 Reviews |  By lazyme

    Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.

    Recipe #184876

    The secret to the crisp coating in this recipe? Crushed potato chips! This recipe is from Bon Appetit and is my favorite crab cake recipe.

    Recipe #317141

    151 Reviews |  By Derf

    From Ocean spray and very good!

    Recipe #16213

    12 Reviews |  By Bergy

    Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.

    Recipe #134453

    Festive and fun with layers of color and flavor.

    Recipe #58939

    Treat yourself once in a while with this great appetizer. Soooo good

    Recipe #40384

    This is a cute finger food for a party. I buy the proscuitto that's prepackaged in the fancy cheese section of the supermarket. From there I just trim each of the thin slices to fit in the mini muffin tin. Don't be tempted to add salt to the ricotta mixture; the proscuitto is salty enough to carry over. Enjoy!

    Recipe #272638

    3 Reviews |  By Rita~

    Buttery Brie, ripe pears, sweet toasted walnuts an elegant Sandwiches.

    Recipe #193462

    28 Reviews |  By Bergy

    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

    Recipe #37199

    « Previous 1 2 3 . . . 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes