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Appetizers & Dips

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These are wonderful appetizers. From Taste of Home.

Recipe #160695

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Recipe #160570

This is a recipe that I adapted slightly from Rachael Ray. It is fantastic and has unusual flavors. It tastes even better the second day after the flavors have soaked into the shrimp. Serve with rice pilaf and a green veggie or salad to make it a main dish.

Recipe #162153

This recipe is great served over rice for dinner, or alone as an appetizer at a party. As with most of my recipes here, prep time is approximate, which includes shaping the meatballs. Cook time depends on how long it takes for your meatballs to brown.

Recipe #57483

Recipe #168621

I got this great idea from a magazine my friend got. She told me the basics, I went home and gave it a try. It worked out beautifully. I can only imagine how beautiful the presentation would be using these as salad shells. They have a lacy, delicate look to them.

Recipe #100637

This is a delicious concoction that seems like it took a lot of time but you can whip up in about 10 minutes under pressure. You start with jarred salsa (whatever heat you like) and freshen it up with jalapeno, avocado, onion and shrimp. A shot of lime brightens the flavor and you're ready to hit the patio for a visit with your company. Also great to take to a cookout. Try it with the Chili-Lime Tortilla Chips.

Recipe #310052

There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!

Recipe #22060

Simple and easy to make. Double the mayonnaise and add a little extra spice to turn this great spread into a dip!

Recipe #166299

These are good. How could they not be! From Paula Deen. Very easy too!

Recipe #166694

I found this recipe in the Better Homes and Gardens Grilling Cookbook.

Recipe #170701

Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal!

Recipe #170438

This is a great diabetic snack - 0 carbs, so we don't have to worry about insulin. When I make it, everyone always enjoys it.

Recipe #108123

I have served these for dinner over rice and my family loved them. I've also served as appetizers, by putting them in a warm crockpot after making them. Delicious! It took me 1 1/4 hour to make this from start to finish.

Recipe #58440

From BBC Good Food, a UK magazine. Sounds simple and delicious!

Recipe #114025

3 Reviews |  By Jaymee

I have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. Subtle flavors and the shrimp stay juicy. Alter as needed for the amount of shrimp you have.

Recipe #174127

This came from the 30 Minute GAL...Rachael Ray. It can't be any easier than this!

Recipe #138602

This makes a delicious appetizer, with tomato, olive,and mozzarella. Dressed with balsamic vinegar and olive oil, you're in for a treat!

Recipe #52224

Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!

Recipe #133030

I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The recipe comes from a community cookbook.

Recipe #127471

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