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Appetizers & Dips

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Chef's hat off to my 10 year old DS. While making brushetta for a neighbor's BBQ I found I still had quite a bit of french baguette bread left and my little Chef in the making came up with this recipe. Funny thing was that the guests scarfed up his recipe faster than my brushetta. Very kid friendly recipe and the adults raved too. You probably could add some pizza sauce too, but I had none and it didn't seem to matter. If you try these, please write a review as I have a very anxious DS waiting to read them :)

Recipe #72747

For a splash of a meal or very impressive appetizers. Fantastic lead in at a wedding supper. From my old site: I was debating this. I really was debating until I googled the price tag at Yacovelli's. Ok but for me to drive there would cost me a LOT more and I don't think they deliver.

Recipe #139348

Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!

Recipe #26958

12 Reviews |  By LisaAD

Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer.

Recipe #171490

A great Appetizer to have on hand. Great as a side dish for soup too.

Recipe #121308

Cucumbers stuffed with all sorts of goodies.

Recipe #145544

This hummus is so good on warm pita triangles or even with cucumbers, radishes, carrots and/or green onions. The combination of ingredients really makes this hummus bi tahini a truly wonderful Mediterranean dish. I may never eat plain hummus again. This recipe was inspired and created for RSC #7.

Recipe #131988

These can be used as an appetizer or a side with a hearty soup. The mixture can be made up to one day ahead and then all you have to do is broil wedges for about 1 minute. Found it on Cooking Light, January 2006 edition.

Recipe #149816

This is from the menu of the Court of Two Sisters, a charming restaurant on Royal Street in the French Quarter of New Orleans. In the same location, two sisters really did run a shop from 1886 until they died within 2 months of each other in 1924. The property has been operated as a restaurant since 1963.

Recipe #135913

10 Reviews |  By Rita~

This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve with grilled chicken.I`ve also added 1/4 cup diced red onions to the mixture.

Recipe #82121

This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.

Recipe #81086

1 Reviews |  By Sue Lau

A really great appetizer. You can easily freeze these and warm them up before serving or keep them warm in a crockpot while you serve other items.

Recipe #76180

This is my version of an old tried and true party and buffet recipe, the major difference being that cooking the meatballs in the sauce is what helps flavor the sauce, much better than using pre-cooked meatballs, and the homemade meatballs are better seasoned and taste much better than store-bought.

Recipe #67711

This is a Martha Stewart recipe that I thought looked good- I mean how could it not be? Still dying to try it....

Recipe #120676

2 Reviews |  By Tante B

Most Fridays I bake my own Challahs which taste so good that my family wants something to put on their slices. When I first moved to Vienna my sister-in-law served this for the same purpose & I've been making it ever since as nothing could be easier!

Recipe #87154

These are wonderful!!! I made these for Thanksgiving and I added walnuts for a bit of crunch needed. Hope you try them!!

Recipe #146700

This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy!

Recipe #134709

A mild, easy, pleasant guac-style salad. Lends itself to endless variations.

Recipe #151204

Recipe #10434

So tender and tasty, these chicken appetizers are enhanced by a honey-mustard dipping sauce.

Recipe #157981

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