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    You are in: Home / Cookbooks / Appetizers & Dips
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    1352 recipes in

    Appetizers & Dips

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.

    Recipe #167698

    I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!

    Recipe #157270

    I guess this is just a glorified chunky guacamole, but my, it is good. Served at Tabla Bread Bar and featuring in the 2006 Saveur 100, this is an adaptation of a recipe by Melissa Clark via Yoga Journal. You can serve this over mixed greens as a salad, with pita bread as a dip, with any Goan-style curry as a side dish, or any other way you can dream up. It's highly versatile. Cooking time includes time sitting in the fridge (the salad, not the chef).

    Recipe #198098

    I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

    Recipe #104799

    Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.

    Recipe #139780

    1 Reviews |  By Derf

    A great tasty appetizer and so easy!

    Recipe #125713

    4 Reviews |  By Derf

    Easy and quick appetizer with lots of taste.

    Recipe #132077

    4 Reviews |  By Derf

    Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra

    Recipe #46017

    15 Reviews |  By Derf

    This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.

    Recipe #34245

    A funny name for a delicious treat. A fun and easy finger food.

    Recipe #341586

    A simple dish full of flavour. Serve with crusty bread to mop up the garlicky buttery juices..

    Recipe #222382

    2 Reviews |  By Lasko

    This is my husbands recipe and it's the best I've ever had. It's easy and tasty. Use less Jalapeño or none for less kick. We do a lot of taste testing to decide how we want it.

    Recipe #254291

    This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

    Recipe #248495

    I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions.

    Recipe #389445

    3 Reviews |  By Ilysse

    Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

    Recipe #171607

    Asparagus on breadsticks with cheese! I got this from the Pillsbury website and made it for a get together with my friends and it went so fast my husband didn't even get to try it!

    Recipe #388666

    my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it!

    Recipe #390801

    I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only party. Add or reduce cream cheese to bleu cheese ratio to suit your tastes.

    Recipe #143207

    Delicious, light and impressive. You may want to double the recipe..... Enjoy!

    Recipe #269899

    This is a great appetizer. It is easy and fast and can be made up to 4 days before serving. I like to use a mixture of white, black and red peppercorns. Cook time does not include time to marinate. I always get asked for the recipe. Very pretty presentation. From Hugh Carpenter.

    Recipe #194001

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