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    You are in: Home / Cookbooks / Souper Soups
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    71 recipes in

    Souper Soups

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    4 Reviews |  By katew

    This is a lovely bowl of soup for a chilly night - the recipe is from a magazine called Delicious

    Recipe #222608

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.

    Recipe #257693

    This is delicious served hot or even so, on a warm day served ice-cold! with a crusty bread. Please note, fresh basil is to be added towards the end of the cooking time, whereas when using dried basil, it needs to be added alongwith the tomatoes.

    Recipe #222068

    I found this in my Shape magazine. It is a great lowfat soup that helps on a cold day or as a flu zapper. It looks like a long list but it is quick to make.

    Recipe #85002

    1 Reviews |  By 2Bleu

    Very exquisite and yet easy to make

    Recipe #255235

    A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.

    Recipe #190382

    This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone wants seconds and thirds!

    Recipe #256084

    3 Reviews |  By twissis

    From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp, defrost them b4 adding to the soup." *Enjoy* !

    Recipe #273267

    I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.

    Recipe #281367

    Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!

    Recipe #265902

    I'm unsure where this recipe originated but have been told it is a traditional Hungarian dish. It is slightly spicy, the meat is very tender and it is overall absolutely delicious. The recipe originally called for two tablespoons of paprika, but I reduced it to 1 1/2 to slightly decrease the heat. You can decrease the paprika further if desired. I recommend this soup to anyone searching for tummy-warming comfort food on a cold winter day. (Note: I am unsure why when one of the reviewers attempted this recipe, there was an inadequate amount of liquid. I have followed this exact recipe many times, all with the same successful result. If you're still a little hesitant, I guess it wouldn't hurt to add more liquid than directed, but remember to compensate by increasing the spice amounts. Also remember to use medium-sized potatoes only or a decreased amount of large potatoes, as using too much would make a difference as well. Hopefully this note helps!)

    Recipe #276292

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