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    You are in: Home / Cookbooks / Souper Soups
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    71 recipes in

    Souper Soups

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    This is a recipe my sister gave me to help build up my DD's immunity, and not get sick so often. Here's what she said about the ingredients: "Basically the miso, the seaweed and the shitakes are DEEP immune builders, the ginger, the cayenne, the scallions help remove excess heat from the body and get circulation going." The ingredients can be increased or decreased to your preference. This is just what I did.

    Recipe #363192

    Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.

    Recipe #17987

    5 Reviews |  By Mirj

    I found this recipe online in an article about a Philadelphia restaurant and tried it out at home. I wasn't overawed by it, but love the flavors, so I decided to play around with it a bit. By the third batch I had hit gold.

    Recipe #255400

    Cooking Light. Nov. 2003. I bet this would freeze well.

    Recipe #273048

    My friend Stephen gave this one to me and it has got to be one of the lightest and well balanced meals I have ever tasted. It can be done either as an Entree, Main Course or even a soup.

    Recipe #336080

    For those of you who cook curries, this will appeal as it is so simple and quick. Made with left over curry sauce and lentils. Serve with crusty bread or buttered toast for a tasty dish, hot or cold.

    Recipe #334790

    From Martin Yan's Show "Yan Can Cook."

    Recipe #172693

    This is a great warm weather soup! From Food TV, courtesy Sara's Secrets!

    Recipe #64170

    I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal.

    Recipe #88348

    31 Reviews |  By PanNan

    This is a recipe from one of the Penzey spice catalogs. Delicious!

    Recipe #37685

    This is a recipe from allrecipes.com

    Recipe #225162

    This recipe is from Gourmet magazine's very interesting November 1990 article about fennel. Fennel stimulates the appetite, refreshes the palate, and aids the digestion. It also contains few calories. Fennel is a member of the carrot family. It is also a 'cousin' of parsley and dill. It adds an interesting flavour twist to a classic Greek recipe.

    Recipe #321096

    Comfort food at it's finest! This creamy, flavor-full soup is perfect to curl up with on a cold day or any time of year.

    Recipe #288593

    This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original source is Madhur Jaffrey.

    Recipe #203821

    3 Reviews |  By Bayhill

    Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.

    Recipe #169569

    Diabetic Friendly Serve with Parmesan, if you like.

    Recipe #305297

    This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need a refresher...Esau came in from the wilderness after hunting and sold his birthright to Jacob for some of his soup. I have to tell you, I have never been a big lentil soup fan, but the lemon juice in this soup really brightens the flavor and I found it to be very pleasing...even my picky eaters enjoyed it!

    Recipe #295636

    From a cookbook Practical Soups I borrowed from work.

    Recipe #93139

    2 Reviews |  By DuChick

    A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham.

    Recipe #313604

    2 Reviews |  By Jen T

    I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were topped with crumbled blue cheese and grilled. I didn't have any on hand so I topped mine with parmesan cheese. I also, the second time round added some chopped bacon and simmered for another 15mins after I had blended the soup. You could also top each bowl of soup with a spoon of cream for a special occasion.

    Recipe #236837

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