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Souper Soups

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5 Reviews |  By Mikekey

A spicy soup for a cold night!

Recipe #191639

From Andreas Viestad, a lovely, slightly sweet, onion soup. Prep time includes cooking time because you do have to stir now and then while the onions saute.

Recipe #116061

Got this from a friend, trying it out tonight

Recipe #288890

This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it's best served with rice.

Recipe #94941

10 Reviews |  By Slatts

South African flavors in a hearty beef soup.

Recipe #305435

For those of you who cook curries, this will appeal as it is so simple and quick. Made with left over curry sauce and lentils. Serve with crusty bread or buttered toast for a tasty dish, hot or cold.

Recipe #334790

31 Reviews |  By PanNan

This is a recipe from one of the Penzey spice catalogs. Delicious!

Recipe #37685

Cooking Light. Nov. 2003. I bet this would freeze well.

Recipe #273048

One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan.

Recipe #189395

Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw it in while it's simmering...but it's very tasty w/o.

Recipe #303678

This is a recipe from allrecipes.com

Recipe #225162

I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.

Recipe #281367

3 Reviews |  By Bayhill

Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.

Recipe #169569

Recipe #289287

This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!

Recipe #281753

This recipe is from a Mexican cookbook but Australian produced so our cup size is 250ml and our tablespoon size is 20ml.

Recipe #234902

1 Reviews |  By 2Bleu

Very exquisite and yet easy to make

Recipe #255235

Much lighter than regular potato leek soup. If you want to be elegant, swirl a teaspoon of heavy cream into each bowl and sprinkle with snipped chives. Good hot or cold.

Recipe #211314

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.

Recipe #190382

This is a great warm weather soup! From Food TV, courtesy Sara's Secrets!

Recipe #64170

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