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    You are in: Home / Cookbooks / Souper Soups
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    71 recipes in

    Souper Soups

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    5 Reviews |  By Mikekey

    A spicy soup for a cold night!

    Recipe #191639

    From Andreas Viestad, a lovely, slightly sweet, onion soup. Prep time includes cooking time because you do have to stir now and then while the onions saute.

    Recipe #116061

    Got this from a friend, trying it out tonight

    Recipe #288890

    This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it's best served with rice.

    Recipe #94941

    10 Reviews |  By Slatts

    South African flavors in a hearty beef soup.

    Recipe #305435

    For those of you who cook curries, this will appeal as it is so simple and quick. Made with left over curry sauce and lentils. Serve with crusty bread or buttered toast for a tasty dish, hot or cold.

    Recipe #334790

    31 Reviews |  By PanNan

    This is a recipe from one of the Penzey spice catalogs. Delicious!

    Recipe #37685

    Cooking Light. Nov. 2003. I bet this would freeze well.

    Recipe #273048

    One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan.

    Recipe #189395

    Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw it in while it's simmering...but it's very tasty w/o.

    Recipe #303678

    This is a recipe from allrecipes.com

    Recipe #225162

    I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.

    Recipe #281367

    3 Reviews |  By Bayhill

    Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.

    Recipe #169569

    Recipe #289287

    This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!

    Recipe #281753

    This recipe is from a Mexican cookbook but Australian produced so our cup size is 250ml and our tablespoon size is 20ml.

    Recipe #234902

    1 Reviews |  By 2Bleu

    Very exquisite and yet easy to make

    Recipe #255235

    Much lighter than regular potato leek soup. If you want to be elegant, swirl a teaspoon of heavy cream into each bowl and sprinkle with snipped chives. Good hot or cold.

    Recipe #211314

    A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.

    Recipe #190382

    This is a great warm weather soup! From Food TV, courtesy Sara's Secrets!

    Recipe #64170

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