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    You are in: Home / Cookbooks / Toss it in marinade and freeze! (Dump Recipes)
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    226 recipes in

    Toss it in marinade and freeze! (Dump Recipes)

    These are recipes we call "Dump Recipes" in OAMC. Just toss the meat of choice in a marinade, rub, or sauce and freeze until ready to cook. These recipes can often be grilled, thrown in a crockpot or baked. Ask if you have any questions
    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

    Recipe #27210

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    267 Reviews |  By Mirj

    A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

    Recipe #15580

    I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!

    Recipe #33170

    160 Reviews |  By Bergy

    Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss

    Recipe #33105

    The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

    Recipe #32503

    This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!

    Recipe #99156

    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables, rice or pasta. (NB: PLEASE note, one of the reviewers has stated that she cooked this in a crockpot!! I would NEVER suggest cooking this recipe in a crockpot, that's why it is NOT mentioned as a cooking method ANYWHERE in the recipe - only pan-fried or oven baked. Thanks! )

    Recipe #211485

    This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.

    Recipe #23939

    132 Reviews |  By Rita~

    Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

    Recipe #97340

    131 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #107570

    109 Reviews |  By Dib's

    Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

    Recipe #11266

    I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.

    Recipe #62480

    Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

    Recipe #106499

    95 Reviews |  By KelBel

    A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

    Recipe #98370

    Another take on one of those great low fat recipes from the Podleski sisters. This one gives you extra-tasty oven barbecued chicken thighs.

    Recipe #51230

    From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.

    Recipe #54114

    Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!

    Recipe #18902

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