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    You are in: Home / Cookbooks / Lori's 1-2-3 Hit Wonders
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    55 recipes in

    Lori's 1-2-3 Hit Wonders

    Recipe Book for 1-2-3 Hit Wonders Tag Game.
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    A great dry rub for pork chops, steak, or chicken.

    Recipe #250562

    Found on the Radiant Recovery Website - altered to accommodate my food allergies. A good marinade for chicken or pork. Cooking time is preparation time and does not include marinating time.

    Recipe #435088

    In my quest to lose weight and keep it off, I've been eating a lot of salad. I usually eat it twice a day which means I have to vary my salad dressing to keep from getting bored. I found this recipe on www.mizfrogspad.com and have altered it slightly to fit my taste. This recipe will fit into the WW Core Plan or counts as "0" points on the Flex Plan. Makes about 1 cup = serving size equals 2 tablespoons.

    Recipe #298244

    Gluten-free flour for use in baking & pastries. This is a recipe that I got from my local grocery store at one their cooking classes.

    Recipe #289608

    This is a good sauce in a pinch when you don't have any BBQ sauce on hand.

    Recipe #250543

    A recipe from www.mizfrogspad.com that I have altered for my allergies. This dressing is low in fat and calories and has a lovely, sunset-rose color. Makes about one cup. Refrigeration time not included.

    Recipe #381012

    I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.

    Recipe #275243

    One of the things I've missed the most since going gluten-free (and yeast free) is pizza. I've tried so many crust recipes and none of them are worth making a second time. I found this recipe (really just a technique) for making waffle pizzas on Glutenfreeda.com. The great thing is that I can have pizza anytime I want as long as I have waffles in the freezer. I've just listed the ingredients and no amounts as these can be made with whatever toppings you desire.

    Recipe #289658

    Not your typical egg roll, but a convenient way to take your eggs with you on your way out the door in the morning. I've used different kinds of cheese and deli meat, just depending on what I have on hand.

    Recipe #453789

    Both of my grandmothers and my mother always made this at Christmas. It's a must have here at our house.

    Recipe #250526

    A recipe that I found on www.mizfrogspad.com that I've adapted a bit. Please note that depending on whether you use dried or fresh cilantro it is added in a different step.

    Recipe #427708

    This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be cooked in a skillet or on a George Foreman grill.

    Recipe #363210

    A different twist on traditional tacos and a great way to sneak veggies into your kid’s diet. This mixture may also be served over pasta or brown rice rather than using tortillas.

    Recipe #330879

    This recipe came from Redbook's Wise Woman's Diet. It is a very simple recipe for Chicken Marsala. It doesn't include any mushrooms or anything fancy and it's been one of our family favorites for a long time.

    Recipe #427794

    This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time to post it. This recipe was born out of the need to have something different for lunch. If you are following Weight Watchers, one serving is 4 points for 1 1/2 cups.

    Recipe #351616

    This recipe comes from "The Good Carb Cookbook" by Sandra Woodruff, M.S., R.D. Depending on how hot I want it, I sometimes use tomatoes w/green chiles instead of regular tomatoes. This is another one of those recipes that I can make most anytime because I usually have everything on hand.

    Recipe #168206

    I got this recipe off of the back of a can of Del Monte tomatoes. It's a real quick dish that can be made in less than 30 minutes.

    Recipe #245428

    I found this recipe while standing in line in the grocery store. It comes from Woman's Day. It caught my eye because I had some left over enchilda sauce that I didn't know what to do with. It was a hit with my family.

    Recipe #125534

    This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it was gluten free. I use recipe #289608 for my flour mix. Makes a two crust pie or two single pie crusts. Cook time is for a baked pie shell. Refrigeration time not included.

    Recipe #294469

    Needed some green chile sauce for enchiladas and couldn't find any in the store that would fit my dietary restrictions. I looked on here and the only ones I could find required the roasting of Anaheim chiles. Not something that I wanted to do on a weeknight. So.........this is what I came up with.

    Recipe #412648

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