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Leftover Egg Yolks!

I make Pavlova and Angel Food Cake often and always end up with a ton of egg yolks. here are some recipes that i like to use to use them up.

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35 Reviews |  By 2Bleu

Soft, street-vendor type pretzels. I'de been experimenting with various recipes for pretzels, and finally created this one which everyone agrees is perfect, especially when accompanied with our simple and easy to make Recipe #280453 :) You can also make pretzel rolls which are wonderful for burgers.

Recipe #252656

From Everyday Food magazine. This recipe is perfect for using up leftover egg yolks! Serve in wine glasses for a special touch :) Prep time does not include chill time of 3 hours.

Recipe #228344

This is a great recipe I came up with. Very tender with a great oven rise. Recipezaar won't recognize lemon oil in the recipe. Use this instead of lemon extract.

Recipe #291018

I adopted this recipe after the original poster, Mean Chef (IHHDRO), departed the site. He posted the recipe on Aug 19, 2002.

Recipe #37490


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