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    You are in: Home / Cookbooks / RSC #11 Hidden Gems
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    41 recipes in

    RSC #11 Hidden Gems

    Some of the best recipes created during each Ready Set Cook (RSC) contest are sometimes overlooked. Join us in ensuring that every recipe is discovered.
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    I made this recipe up to find something to serve at an all-vegetarian event that would satisfy people; I needed something fantastic-this is what i came up with, and it's great!

    Recipe #283091

    This recipe has been inspired by the pie I make that my mother loves most. She has always said that when you put rhubarb in a pie recipe, always add an egg in the filling. Created for RSC #11.

    Recipe #282966

    This is a delicious pie best eaten cooled to room temperature, perhaps on a nice picnic with some salad or boiled potatoes. For a more buttery crust substitute 4.5oz of shortening with butter.

    Recipe #283023

    This simple jello fruit salad has lots of flavor. It looks best when served in fancy glasses. The size of the glass will determine how many servings you get.

    Recipe #283009

    Fresh spinach topped with a Mediterranean blend of food treasures, dressed up with a homemade blood orange vinaigrette.

    Recipe #283007

    Created for RSC #11. I make the dressing in the blender.

    Recipe #283003

    If you have ever had potato latkes, than this is a very similar recipe, partly because it has potatoes in the mixture. It actually turned out very good. I was surprised by the outcome because as I was cooking the patties I thought it might not turn out so good. But the taste is so good, it’s awesome.

    Recipe #283041

    1 Reviews |  By mliss29

    I discovered this contest late at night on Saturday. Not realizing it was January 26th, I printed off the ingredient list to show my young son who aspires to be a chef. He was game until he said, "It's already January 27th, should I try the next contest?" "What?!" I replied, "Today's the 27th?" So anyway, I haven't actually tried this recipe, but I think it sounds good. LOL I did try it during the contest, and I have changed the instructions a little.

    Recipe #283048

    5 Reviews |  By Elmotoo

    Made for RSC #11. This easy vegetarian meal-unto-itself dish is delicious. Serve as part of a brunch or a light supper. You can use either jarred or canned artichoke hearts.

    Recipe #282928

    1 Reviews |  By Alskann

    This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut method: Thaw one loaf Rhode's frozen bread dough. Follow directions starting with step 9.

    Recipe #283081

    5 Reviews |  By Ba4Hire

    One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to serve, just pop in an oven or toaster oven for 5-10 minutes until heated through. (personally, I think these taste better when frozen and then reheated.)

    Recipe #283087

    Juicy, ripe strawberries blended with raspberries, honey, brandy, white wine and ice cream makes this a wonderful dessert or a poolside treat.

    Recipe #282963

    This is created for RSC #11

    Recipe #283011

    3 Reviews |  By Debber

    Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action.

    Recipe #283027

    ----Flavors entwine for a nice side dish. This is "eye poppin" when served. Looks and tastes fantastic. Very easy to prepare.

    Recipe #283037

    Made for RSC Contest Numer 11, January 2008. This Spinach Quiche has an extra dimension to it... Wine ! It's a Grown Up sophisticated version that has oodles of flavour with simple ingredients and, allows the hostess to appear to have worked for hours, when in reality, it throws itself together so easily, that it could almost be embarrasing if anyone cottened on. With this recipe and it's French influences you can take your fork, close your eyes and imagine yourself in sunny Provence what ever the weather where you are today.

    Recipe #283039

    We love salads and are always looking for new ways to combine interesting ingredients. People have very personal preferences for dressings, so you can use the one noted here, or any dressing you prefer. Created for RSC #11.

    Recipe #283002

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