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    You are in: Home / Cookbooks / Sensational Salads
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    88 recipes in

    Sensational Salads

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    "This salad from Thomas Keller's family-style restaurant, Ad Hoc, in Yountville, California, is a twist on the quintessential American combination of iceberg lettuce, tomato wedges and packaged bacon bits with a mayonnaise dressing. Only the iceberg lettuce wedges stay the same: The tomatoes are oven-roasted, the bacon is cut extra thick and the buttermilk dressing is spiked with chives, mint and parsley." This salad still is one of my favorites and this take on it is delicious! Food & Wine Magazine, October 2007 edition, Entertaining Napa Style. Have not allowed for cooling or chilling time.

    Recipe #261748

    9 Reviews |  By Rita~

    With dried cranberries topped with pine nuts in a citrus vinaigrette!

    Recipe #142882

    1 Reviews |  By Sarah!

    This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.

    Recipe #162922

    This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

    Recipe #173927

    Beautiful, fresh flavours. A great combination I found in Rude Food, Nude Food, Good Food by Jenny Morris

    Recipe #266875

    When you've had your fill of summer salad regulars like coleslaw, potato and macaroni, try this broccoli salad. It's a nice change of pace. Use your preference for the cheese, i.e. cheddar, mozzarella, etc.

    Recipe #256522

    2 Reviews |  By 2Bleu

    Serve this elegantly in martini glasses. Requires 1 hr chill time.

    Recipe #254129

    I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)

    Recipe #212394

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