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    You are in: Home / Cookbooks / Sensational Salads
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    88 recipes in

    Sensational Salads

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    This vinaigrette goes well with avocados or chicken salad. As long as the strawberries are covered with the oil this vinaigrette will keep for up to 3 weeks.

    Recipe #316424

    This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

    Recipe #176016

    This dressing goes with my recipe #211266 You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!

    Recipe #154351

    Low-fat and tastes good. Really good over a chicken and avocado salad or just a plain green salad.

    Recipe #152072

    A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!

    Recipe #23367

    This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.

    Recipe #251907

    This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe.

    Recipe #60080

    This is one of those quick lunch salads that tastes great. If you are tired of sandwiches, try this different luncheon salad. Serve with pita chips.

    Recipe #36113

    Garbanzo Beans With Wisconsin Feta Cheese And Sun-Dried Tomatoes Recipe from Karen Doster of the Wisconsin Milk Marketing Board

    Recipe #305451

    This is the most beautiful salad ever!! It's simple to prepare and tastes incredible.

    Recipe #280056

    This is an easy, comforting recipe that only uses 5 ingredients!

    Recipe #153075

    From Food Network website. I love this recipe.

    Recipe #258915

    A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with fresh basil!

    Recipe #158292

    This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.

    Recipe #253459

    3 Reviews |  By Rita~

    Cool refreshing salad. Great for those hot days of summer! Serves 4 as a side or main dish or stuff cherry tomatoes for appetizers.

    Recipe #68802

    Strawberry Swap Spring 2005 ZWT region is West for the strawberries and the asparagus grown in California.

    Recipe #122587

    This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook.

    Recipe #24828

    88 Reviews |  By Rita~

    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it.

    Recipe #66294

    This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder. For guests who enjoy curry, I would definitely entertain with this dish. It is filling, delicious and it presents well. This recipe is adapted from Good Housekeeping light and healthy recipes (2007).

    Recipe #293689

    An adaptation of a recipe by Brigitte Hafner.

    Recipe #195517

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