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    You are in: Home / Cookbooks / Sensational Salads
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    88 recipes in

    Sensational Salads

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    This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder. For guests who enjoy curry, I would definitely entertain with this dish. It is filling, delicious and it presents well. This recipe is adapted from Good Housekeeping light and healthy recipes (2007).

    Recipe #293689

    Apples and walnuts in an orangy-dill dressing... with some other goodies thrown in.

    Recipe #293547

    This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.

    Recipe #253459

    This is perfect to take to a picnic during the summer months because it has NO MAYO!!! It is light, sweet and crunchy. I got the recipe at Trader Joe's this morning. Feel free to substitute out balsamic vinegar instead of the vinaigrette. . .we like it that way too!

    Recipe #310038

    Low-fat and tastes good. Really good over a chicken and avocado salad or just a plain green salad.

    Recipe #152072

    6 Reviews |  By MeliBug

    My friend and I made this for lunch once and it instantly became one of our favorite salads of all time!

    Recipe #263617

    1 Reviews |  By Sarah!

    This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.

    Recipe #162922

    This colourful salad looks fantastic on the table, and is so-o-o easy to make. I originally created it to take to a barbecue, and everyone loved it. You can be flexible with quantities for the feta, olives and dressing—suit your own taste and visual preferences. Also, you can add chopped parsley or any other herbs or spices that appeal to you.

    Recipe #206616

    3 Reviews |  By Chrisd

    This is the best dip ever, I use it with veggie, chips, cracker it is even good on baked potatoes

    Recipe #217075

    87 Reviews |  By Rita~

    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it.

    Recipe #66294

    From recipelink.com, I wanted a similar recipe, or copycat to the Chicken Cilantro Salad that Albertsons sells in my area. I posted a request on this board and got this reply. Sounds good and plan on trying soon.

    Recipe #263756

    This is a spicy salad made up of apples, pecans and bleu cheese in a balsamic vinegar dressing.

    Recipe #298087

    From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot glass" of dressing for pouring over the salad! No ID required.

    Recipe #147126

    When you've had your fill of summer salad regulars like coleslaw, potato and macaroni, try this broccoli salad. It's a nice change of pace. Use your preference for the cheese, i.e. cheddar, mozzarella, etc.

    Recipe #256522

    48 Reviews |  By Marie

    From www.TopSecretRecipes.com Why buy expensive dressings? This is SO good!

    Recipe #54739

    Recipe #282513

    This is very different and good.It is an easy salad to take to a pot luck and one you won't find many other people bringing.

    Recipe #292506

    This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time.

    Recipe #263880

    Chickpeas are high in protein, phosphorus, sulfur, and potassium. Serve with cubes of broiled smoked tofu or goat's cheese for a complete meal. From Detox - the process of cleansing and restoration.

    Recipe #276820

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